Makes around 15 to 20 biscuits depending on size the balls are rolled.

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Recipe Summary

prep:
15 mins
cook:
16 mins
total:
31 mins
Servings:
15
Yield:
15 biscuits
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease 1 baking sheet.

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  • Combine 1/2 cup plus 3 tablespoons margarine and golden syrup in a microwave-safe bowl. Heat in the microwave until margarine is melted, 30 seconds to 1 minute.

  • Mix boiling water and baking soda in a small bowl until baking soda is dissolved. Stir into margarine mixture.

  • Mix oats, all-purpose flour, sugar, coconut, and apricots together in a large bowl. Add water and margarine mixture; mix until dough is combined.

  • Form dough into small balls and place on prepared baking sheet; flatten slightly.

  • Bake in the preheated oven until golden, about 15 minutes.

Nutrition Facts

219 calories; protein 2.7g 6% DV; carbohydrates 28.7g 9% DV; fat 10.9g 17% DV; cholesterol 0mg; sodium 186.7mg 8% DV. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
03/11/2019
Only change I made was to use butter rather than margarine. Dough game out too dry. Added 1/4 Cup water. I also cut the bake time down to 10 minutes. I've now completed the first batch and I must say these are tasty. Enjoy Read More
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