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Apricot Anzac Biscuits

"Makes around 15 to 20 biscuits depending on size the balls are rolled."
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31 m servings 219 cals
Original recipe yields 15 servings (15 biscuits)

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 1 baking sheet.
  2. Combine 1/2 cup plus 3 tablespoons margarine and golden syrup in a microwave-safe bowl. Heat in the microwave until margarine is melted, 30 seconds to 1 minute.
  3. Mix boiling water and baking soda in a small bowl until baking soda is dissolved. Stir into margarine mixture.
  4. Mix oats, all-purpose flour, sugar, coconut, and apricots together in a large bowl. Add water and margarine mixture; mix until dough is combined.
  5. Form dough into small balls and place on prepared baking sheet; flatten slightly.
  6. Bake in the preheated oven until golden, about 15 minutes.


  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 219 calories; 10.9 g fat; 28.7 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 187 mg sodium. Full nutrition

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I love this recipe, I have made it with and without the coconut, with and without apricots. I use a spoon size scoop and the cookies melt out and become deliciously chewy.