-
-
My review
Apricot Anzac Biscuits
made it |
1 reviews
|
theswiftenator
"Makes around 15 to 20 biscuits depending on size the balls are rolled."
Added to shopping list.
Go to shopping list.
Ingredients
31 m servings 219 calsOriginal recipe yields 15 servings (15 biscuits)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease 1 baking sheet.
- Combine 1/2 cup plus 3 tablespoons margarine and golden syrup in a microwave-safe bowl. Heat in the microwave until margarine is melted, 30 seconds to 1 minute.
- Mix boiling water and baking soda in a small bowl until baking soda is dissolved. Stir into margarine mixture.
- Mix oats, all-purpose flour, sugar, coconut, and apricots together in a large bowl. Add water and margarine mixture; mix until dough is combined.
- Form dough into small balls and place on prepared baking sheet; flatten slightly.
- Bake in the preheated oven until golden, about 15 minutes.
Footnotes
- Tip
- Parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Per Serving: 219 calories; 10.9 g fat; 28.7 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 187 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
10/23/2017
I love this recipe, I have made it with and without the coconut, with and without apricots. I use a spoon size scoop and the cookies melt out and become deliciously chewy.