Apricot Anzac Biscuits


Makes around 15 to 20 biscuits depending on size the balls are rolled.

Prep Time:
15 mins
Cook Time:
16 mins
Total Time:
31 mins
15 biscuits


  • ½ cup margarine

  • 3 tablespoons margarine

  • 2 tablespoons golden syrup

  • 2 teaspoons boiling water

  • 1 teaspoon baking soda

  • 2 cups rolled oats

  • 1 cup all-purpose flour

  • ¾ cup raw sugar

  • ½ cup dried shredded coconut

  • ½ cup diced dried apricots


  1. Preheat oven to 350 degrees F (175 degrees C). Grease 1 baking sheet.

  2. Combine 1/2 cup plus 3 tablespoons margarine and golden syrup in a microwave-safe bowl. Heat in the microwave until margarine is melted, 30 seconds to 1 minute.

  3. Mix boiling water and baking soda in a small bowl until baking soda is dissolved. Stir into margarine mixture.

  4. Mix oats, all-purpose flour, sugar, coconut, and apricots together in a large bowl. Add water and margarine mixture; mix until dough is combined.

  5. Form dough into small balls and place on prepared baking sheet; flatten slightly.

  6. Bake in the preheated oven until golden, about 15 minutes.

Nutrition Facts (per serving)

219 Calories
11g Fat
29g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 219
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 17%
Sodium 187mg 8%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 8%
Total Sugars 13g
Protein 3g
Vitamin C 0mg 1%
Calcium 22mg 2%
Iron 1mg 7%
Potassium 153mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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