Marmite® Steak Casserole
Adjust the amount of steak to the size of the family; allow one medium stewing or rump steak per person. You can vary the vegetables too. This can be put on in the morning and be ready for dinner. Serve with mashed potatoes and green vegetables.
Gallery
Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Nutrition Facts
Per Serving:
324 calories; protein 22.7g; carbohydrates 15.1g; fat 19g; cholesterol 77.5mg; sodium 304.2mg. Full Nutrition
