Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Adjust the amount of steak to the size of the family; allow one medium stewing or rump steak per person. You can vary the vegetables too. This can be put on in the morning and be ready for dinner. Serve with mashed potatoes and green vegetables.

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Recipe Summary

cook:
7 hrs
total:
7 hrs 20 mins
prep:
20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread yeast extract on both sides of each rump steak; sprinkle brown sugar on top.

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  • Place steaks in a slow cooker with onion, carrot, and celery.

  • Cook on Low until steaks are tender, 7 to 8 hours.

Nutrition Facts

324 calories; protein 22.7g; carbohydrates 15.1g; fat 19g; cholesterol 77.5mg; sodium 304.2mg. Full Nutrition
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