Marmite® Steak Casserole

Name: Marmite® Steak Casserole
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Yield: 2 servings
Ingredients: 2 teaspoons yeast extract spread (such as Marmite®); 2 (6 ounce) beef chuck steaks; 2 teaspoons brown sugar; 1 onion, diced; 1 carrot, diced; 2 ribs celery, chopped

Rating: 5 stars

1 Rating
1 Review

Adjust the amount of steak to the size of the family; allow one medium stewing or rump steak per person. You can vary the vegetables too. This can be put on in the morning and be ready for dinner. Serve with mashed potatoes and green vegetables.

By goldilocks

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Recipe Summary

prep:

20 mins

cook:

7 hrs

total:

7 hrs 20 mins

Servings:

Yield:

2 servings

Nutrition Info

Ingredients

Original recipe yields 2 servings

The ingredient list now reflects the servings specified

2 teaspoons yeast extract spread (such as Marmite®)
2 (6 ounce) beef chuck steaks
2 teaspoons brown sugar
1 onion, diced
1 carrot, diced
2 ribs celery, chopped

Directions

Step 1
Spread yeast extract on both sides of each rump steak; sprinkle brown sugar on top.

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Step 2
Place steaks in a slow cooker with onion, carrot, and celery.
Step 3
Cook on Low until steaks are tender, 7 to 8 hours.

Nutrition Facts

Per Serving:

324 calories; protein 22.7g; carbohydrates 15.1g; fat 19g; cholesterol 77.5mg; sodium 304.2mg. Full Nutrition

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Marmite® Steak Casserole

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Marmite® Steak Casserole

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Marmite® Steak Casserole