Marmite® Steak Casserole
"Adjust the amount of steak to the size of the family; allow one medium stewing or rump steak per person. You can vary the vegetables too. This can be put on in the morning and be ready for dinner. Serve with mashed potatoes and green vegetables."
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Ingredients7 h 20 m servings 324 cals
Original recipe yields 2 servings
- Spread yeast extract on both sides of each rump steak; sprinkle brown sugar on top.
- Place steaks in a slow cooker with onion, carrot, and celery.
- Cook on Low until steaks are tender, 7 to 8 hours.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup
Per Serving: 324 calories; 19 g fat; 15.1 g carbohydrates; 22.7 g protein; 77 mg cholesterol; 304 mg sodium. Full nutrition
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