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Ingredients24 m servings 79 cals
Original recipe yields 8 servings
- Combine 1/3 cup plus 1 1/2 tablespoon orange juice and sugar together in a bowl.
- Sift 3/4 cup plus 2 tablespoons self-rising flour and salt in another bowl. Add to juice mixture; mix until batter is just combined. Let batter rest, about 10 minutes.
- Heat a skillet over medium heat. Coat with cooking spray. Drop spoonfuls of batter into hot skillet and cook until golden, about 2 minutes per side.
- Parchment can be used for easier cleanup/removal from the pan.
Per Serving: 79 calories; 0.2 g fat; 17.8 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 193 mg sodium. Full nutrition
ReviewsRead all reviews 2
They are pretty good for having so little ingredients. I didn't have any self rising flour so I substituted 2 tablespoons of cornstarch in place of the last 2 tablespoons of flour. Definitely re...