Rating: 4.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Needed a dairy-free and egg-free alternative and this works great.

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Recipe Summary

cook:
4 mins
additional:
10 mins
total:
24 mins
prep:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1/3 cup plus 1 1/2 tablespoon orange juice and sugar together in a bowl.

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  • Sift 3/4 cup plus 2 tablespoons self-rising flour and salt in another bowl. Add to juice mixture; mix until batter is just combined. Let batter rest, about 10 minutes.

  • Heat a skillet over medium heat. Coat with cooking spray. Drop spoonfuls of batter into hot skillet and cook until golden, about 2 minutes per side.

Nutrition Facts

79 calories; protein 1.4g; carbohydrates 17.8g; fat 0.2g; sodium 193.4mg. Full Nutrition
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