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My review
Orange Pikelets
jacki
"Needed a dairy-free and egg-free alternative and this works great."
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Ingredients
24 m servings 79Original recipe yields 8 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Combine 1/3 cup plus 1 1/2 tablespoon orange juice and sugar together in a bowl.
- Sift 3/4 cup plus 2 tablespoons self-rising flour and salt in another bowl. Add to juice mixture; mix until batter is just combined. Let batter rest, about 10 minutes.
- Heat a skillet over medium heat. Coat with cooking spray. Drop spoonfuls of batter into hot skillet and cook until golden, about 2 minutes per side.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 2Most helpful
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Newest
8/18/2016
They are pretty good for having so little ingredients. I didn't have any self rising flour so I substituted 2 tablespoons of cornstarch in place of the last 2 tablespoons of flour. Definitely re...
6/13/2016
Tasty little orange pancakes... I am not sure I understand having them with tea, which appears to be traditional but they taste nice