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Orange Pikelets

Rated as 4 out of 5 Stars

"Needed a dairy-free and egg-free alternative and this works great."
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24 m servings 79
Original recipe yields 8 servings


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  1. Combine 1/3 cup plus 1 1/2 tablespoon orange juice and sugar together in a bowl.
  2. Sift 3/4 cup plus 2 tablespoons self-rising flour and salt in another bowl. Add to juice mixture; mix until batter is just combined. Let batter rest, about 10 minutes.
  3. Heat a skillet over medium heat. Coat with cooking spray. Drop spoonfuls of batter into hot skillet and cook until golden, about 2 minutes per side.


  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 79 calories; 0.2 17.8 1.4 0 193 Full nutrition

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Read all reviews 2
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They are pretty good for having so little ingredients. I didn't have any self rising flour so I substituted 2 tablespoons of cornstarch in place of the last 2 tablespoons of flour. Definitely re...

Tasty little orange pancakes... I am not sure I understand having them with tea, which appears to be traditional but they taste nice