Needed a dairy-free and egg-free alternative and this works great.

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Recipe Summary

prep:
10 mins
cook:
4 mins
additional:
10 mins
total:
24 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1/3 cup plus 1 1/2 tablespoon orange juice and sugar together in a bowl.

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  • Sift 3/4 cup plus 2 tablespoons self-rising flour and salt in another bowl. Add to juice mixture; mix until batter is just combined. Let batter rest, about 10 minutes.

  • Heat a skillet over medium heat. Coat with cooking spray. Drop spoonfuls of batter into hot skillet and cook until golden, about 2 minutes per side.

Nutrition Facts

79 calories; protein 1.4g; carbohydrates 17.8g; fat 0.2g; sodium 193.4mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
05/03/2020
Perfect quarantine food. No eggs? No problem! No milk? No problem! I didn't even have orange juice, so I substituted cranberry-mango juice instead and was happy with the result. Really good topped with blackberries. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/18/2016
They are pretty good for having so little ingredients. I didn't have any self rising flour so I substituted 2 tablespoons of cornstarch in place of the last 2 tablespoons of flour. Definitely recommend!:) Read More
Rating: 5 stars
05/03/2020
Perfect quarantine food. No eggs? No problem! No milk? No problem! I didn't even have orange juice, so I substituted cranberry-mango juice instead and was happy with the result. Really good topped with blackberries. Read More
Rating: 4 stars
06/13/2016
Tasty little orange pancakes... I am not sure I understand having them with tea which appears to be traditional but they taste nice Read More
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