Guay Diaw Lawd (Pork Belly, Chicken Wing, and Noodle Stew)
This recipe creates a stunning dish with many layers and textures. Fortunately, it is very easy to make in just one pot! This recipe feeds about 5 people, but it can easily be increased for a party if needed. Serve with red pepper flakes, chile vinegar, and fried garlic alongside for guests to flavor the soup as they wish. Leftovers are easily reheated.