Guay Diaw Lawd (Pork Belly, Chicken Wing, and Noodle Stew)
This recipe creates a stunning dish with many layers and textures. Fortunately, it is very easy to make in just one pot! This recipe feeds about 5 people, but it can easily be increased for a party if needed. Serve with red pepper flakes, chile vinegar, and fried garlic alongside for guests to flavor the soup as they wish. Leftovers are easily reheated.
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Recipe Summary
Ingredients
5
Original recipe yields 5 servings
Directions
Cook's Note:
Substitute water for the beef stock if desired.
Nutrition Facts
Per Serving:
647 calories; protein 28.7g; carbohydrates 96.6g; fat 15.7g; cholesterol 34.3mg; sodium 1612.4mg.
Full Nutrition