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My review
Easy Panang Curry with Chicken
Wiley
"Panang curry with chicken represents the diversity of Thailand's South. Panang refers to the island of Penang in Northern Malaysia bordering Southern Thailand. Use 4 tablespoons Panang curry paste from my recipe (posted on this site) or 5 tablespoons pre-made curry paste if time does not permit making your own paste. Serve with steamed jasmine rice."
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Ingredients
35 m servings 597Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Heat oil in a wok or large pot over medium-low heat. Add curry paste; cook and stir until fragrant, about 5 minutes. Pour in coconut milk; bring to a boil. Add chicken; cook until almost cooked through, about 5 minutes. Stir in palm sugar, fish sauce, and lime leaves. Simmer until sauce flavors combine, about 5 minutes.
- Ladle chicken and sauce into a large bowl. Garnish with red chile peppers and basil.
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11/8/2018
I substituted Kaffir leaves W/fresh lime shavings; subbed sweet basil for Thai: lastly red curry paste for Panang paste since these ingredients are not readily available in my area.