Easy Panang Curry with Chicken

5.0
(2)

Panang curry with chicken represents the diversity of Thailand's South. Panang refers to the island of Penang in Northern Malaysia bordering Southern Thailand. Use 4 tablespoons Panang curry paste from my recipe (posted on this site) or 5 tablespoons pre-made curry paste if time does not permit making your own paste. Serve with steamed jasmine rice.

1
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 tablespoon vegetable oil

  • ¼ cup Panang curry paste

  • 4 cups coconut milk

  • 10 ounces boneless chicken breast, cubed

  • 2 tablespoons palm sugar

  • 2 tablespoons fish sauce

  • 6 makrut lime leaves, torn in half

  • 2 fresh red chile peppers, sliced

  • 1 small bunch Thai basil leaves

Directions

  1. Heat oil in a wok or large pot over medium-low heat. Add curry paste; cook and stir until fragrant, about 5 minutes. Pour in coconut milk; bring to a boil. Add chicken; cook until almost cooked through, about 5 minutes. Stir in palm sugar, fish sauce, and lime leaves. Simmer until sauce flavors combine, about 5 minutes.

  2. Ladle chicken and sauce into a large bowl. Garnish with red chile peppers and basil.

Nutrition Facts (per serving)

597 Calories
53g Fat
18g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 597
% Daily Value *
Total Fat 53g 68%
Saturated Fat 44g 219%
Cholesterol 37mg 12%
Sodium 896mg 39%
Total Carbohydrate 18g 6%
Dietary Fiber 3g 11%
Total Sugars 9g
Protein 19g
Vitamin C 36mg 180%
Calcium 71mg 5%
Iron 8mg 47%
Potassium 709mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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