Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The pork ribs are slowly cooked until tender and then tossed in a sweet and spiced sauce that will have everyone raving.

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Recipe Summary

cook:
1 hr 14 mins
additional:
3 hrs
total:
4 hrs 29 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
For the Ribs:
For the Glaze:

Directions

Instructions Checklist
  • Heat a small skillet over medium heat. Add coriander seeds and peppercorns; toast until fragrant, 1 to 2 minutes. Transfer to a spice grinder; pulse until finely ground.

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  • Place pork ribs in a shallow baking dish. Rub ground coriander, peppercorns, and salt over the pork. Cover with plastic wrap and let marinate in the refrigerator, 3 hours to overnight.

  • Combine palm sugar and 1/4 cup water in a small saucepan over medium heat; cook until sugar dissolves and turns golden brown, 8 to 10 minutes. Immediately stir in sweet soy sauce, lime juice, shallots, fish sauce, and garlic. Simmer until sauce thickens enough to coat the back of a spoon, 5 to 10 minutes.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Uncover pork ribs and pour in enough water to almost cover them.

  • Bake in the preheated even until ribs are tender, 1 to 2 hours. Cut between the bones to separate the individual ribs. Gently toss with glaze and garnish with fresh cilantro.

Cook's Notes:

Get all the glaze ingredients ready before you start making the glaze because it has to come together quickly.

You can also cook the pork ribs slowly over a charcoal grill until tender, being careful not to burn them.

Editor's Note:

Nutrition data for this recipe includes the full amount of brine ingredients. The actual amount of brine consumed will vary.

Nutrition Facts

370 calories; protein 18.1g; carbohydrates 43.1g; fat 15.3g; cholesterol 58.4mg; sodium 4209.4mg. Full Nutrition
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