Soy Sauce and Coriander-Glazed Pork Ribs
The pork ribs are slowly cooked until tender and then tossed in a sweet and spiced sauce that will have everyone raving.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
Get all the glaze ingredients ready before you start making the glaze because it has to come together quickly.
You can also cook the pork ribs slowly over a charcoal grill until tender, being careful not to burn them.
Editor's Note:
Nutrition data for this recipe includes the full amount of brine ingredients. The actual amount of brine consumed will vary.