Egg and Veggie Scramble
This easy egg and veggie scramble is ultra-versatile as you can use any mashed or puréed veggies your baby loves to eat. Here, we've used a delicious and nutritious combo of puréed peas, carrots and butternut squash.
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Recipe Summary
Ingredients
1
Original recipe yields 1 servings
Directions
TIP:
Short on time? Instead of preparing your own vegetable purées, use a jar or squeeze pouch of your favourite baby vegetable purées instead.
Nutrition Facts
Per Serving:
139 calories; protein 10.4g; carbohydrates 11.8g; fat 5.7g; cholesterol 186.6mg; sodium 157.2mg.
Full Nutrition