When it's late and you're hanging around the fire pit with friends watching the sunset, this is the rum punch crowd-pleaser to pass around. Full of bright citrus, floral notes and plenty of good rum, you'll all have a delicious time before the day is done.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
1
Yield:
1 mug of punch
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine crushed ice, spiced rum, lime juice, orange juice, grapefruit juice, white rum, dark rum, hibiscus syrup, and almond syrup in a cocktail shaker. Cover and shake until the outside of the shaker has frosted.

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  • Fill a tiki mug with crushed ice. Strain cocktail over ice. Garnish with orange slice and maraschino cherry.

Cook's Note:

To make hibiscus syrup: Bring 2 cups water, 1/2 cup white sugar, 1/3 cup hibiscus flowers, 1/4 cup brown sugar, a 1/2-inch piece of fresh ginger, and the zest of 1 lemon to a boil in a small saucepan. Reduce heat and simmer until sugars dissolve, about 10 minutes. Remove from heat and let mixture steep, about 5 minutes. Strain through a fine-mesh strainer, pressing mixture to extract as much liquid as possible. Discard solids and store syrup in the refrigerator for up to 2 weeks.

Nutrition Facts

350 calories; protein 0.6g; carbohydrates 40.4g; fat 0.1g; sodium 5.9mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/21/2020
It was great! We made a whole pitcher for Fathers Day Brunch! Read More

Most helpful critical review

Rating: 1 stars
05/30/2016
Way too tangy from the lime juice I didn't enjoy this at all. Read More
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
06/21/2020
It was great! We made a whole pitcher for Fathers Day Brunch! Read More
Rating: 1 stars
05/30/2016
Way too tangy from the lime juice I didn't enjoy this at all. Read More
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