Sunset Rum Punch

Name: Sunset Rum Punch
Prep time: 10 min
Total time: 10 min
Ingredients: crushed ice; 1.5 fluid ounces spiced rum (such as Kraken®); 1 fluid ounce freshly squeezed lime juice; 1 fluid ounce freshly squeezed orange juice; 1 fluid ounce freshly squeezed grapefruit juice; 0.75 fluid ounce white rum (such as Captain Morgan™); 0.75 fluid ounce dark rum (such as Myers's®); 0.75 fluid ounce hibiscus syrup; 0.75 fluid ounce almond orgeat syrup (such as Torani®); 1 slice orange; 1 maraschino cherry

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When it's late and you're hanging around the fire pit with friends watching the sunset, this is the rum punch crowd-pleaser to pass around. Full of bright citrus, floral notes and plenty of good rum, you'll all have a delicious time before the day is done.

Recipe by Matt Wencl

Published on May 19, 2016

2

Prep Time:

10 mins

Total Time:

10 mins

Servings:

1

Yield:

1 mug of punch

Jump to Nutrition Facts

Ingredients

crushed ice
1 ½ fluid ounces spiced rum (such as Kraken®)
1 fluid ounce freshly squeezed lime juice
1 fluid ounce freshly squeezed orange juice
1 fluid ounce freshly squeezed grapefruit juice
¾ fluid ounce white rum (such as Captain Morgan™)
¾ fluid ounce dark rum (such as Myers's®)
¾ fluid ounce hibiscus syrup
¾ fluid ounce almond orgeat syrup (such as Torani®)
1 slice orange
1 maraschino cherry

Directions

Combine crushed ice, spiced rum, lime juice, orange juice, grapefruit juice, white rum, dark rum, hibiscus syrup, and almond syrup in a cocktail shaker. Cover and shake until the outside of the shaker has frosted.
Fill a tiki mug with crushed ice. Strain cocktail over ice. Garnish with orange slice and maraschino cherry.

Cook's Note:

To make hibiscus syrup: Bring 2 cups water, 1/2 cup white sugar, 1/3 cup hibiscus flowers, 1/4 cup brown sugar, a 1/2-inch piece of fresh ginger, and the zest of 1 lemon to a boil in a small saucepan. Reduce heat and simmer until sugars dissolve, about 10 minutes. Remove from heat and let mixture steep, about 5 minutes. Strain through a fine-mesh strainer, pressing mixture to extract as much liquid as possible. Discard solids and store syrup in the refrigerator for up to 2 weeks.

Nutrition Facts (per serving)

350	Calories
0g	Fat
40g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 350
% Daily Value *
Total Fat 0g	0%
Sodium 6mg	0%
Total Carbohydrate 40g	15%
Dietary Fiber 1g	2%
Total Sugars 17g
Protein 1g
Vitamin C 43mg	216%
Calcium 21mg	2%
Iron 0mg	2%
Potassium 182mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.