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Island Affogato

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Matt Wencl

"Traditional affogato is vanilla gelato topped with espresso, but here a tropical sorbet forms an island in a coffee-flavored rum sea. Rum-based Tia Maria® coffee liqueur is preferred for its wonderful rich flavor."
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2 h 20 m servings 532 cals
Original recipe yields 2 servings (2 cups)

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  • Prep

  • Ready In

  1. Place banana slices, pineapple chunks, and cream of coconut in a blender; blend until sorbet mixture is smooth and creamy.
  2. Freeze sorbet in an ice cream maker according to manufacturer's instructions, or pour into a freezer-safe container and freeze, stirring every 30 minutes to break up large ice crystals, until firm, up to 2 hours.
  3. Coil lemon peel into a cylinder and secure with 1 toothpick. Insert mint leaves through the top to create "pineapple" leaves.
  4. Mix coffee liqueur and dark rum together in a coupe glass.
  5. Place a 2-ounce scoop of sorbet in a coupe glass. Pour coffee liqueur and rum mixture on top. Insert 1 toothpick into the center of the sorbet scoop. Place the "pineapple" garnish on top.

Nutrition Facts

Per Serving: 532 calories; 13.4 g fat; 91 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 44 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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