This sorbet is a luscious magenta color and is not too sweet. Instead, you can really taste the fruits and the wine. It's a lovely summer dessert.
It will take some time to strain the mixture as the juices make their way through the seeds and pulp caught by the sieve. You can press the pulp against the mesh with a rubber scraper to speed things up.
Depending on your ice cream maker, this may or may not be ready to eat immediately after churning. I had to put mine in the freezer for several hours for it to really set up.