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Ingredients1 h 20 m servings 163 cals
Original recipe yields 6 servings (6 single scoops)
- Scoop cantaloupe meat into a bowl and mash with a potato masher until smooth. Run cantaloupe through a strainer, collecting juice in a measuring cup. Collect 1 1/2 cup cantaloupe juice, adding enough mango juice to reach 1 1/2 cups as needed. Discard cantaloupe pulp or reserve for another use.
- Pour juice mixture into a bowl; mix in water and sugar until sugar is dissolved.
- Transfer juice mixture to an ice cream maker and follow manufacturer's instructions for sorbet.
Per Serving: 163 calories; 0.2 g fat; 41.5 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 17 mg sodium. Full nutrition