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Crazy Cantaloupe Sorbet

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1 h 20 m servings 163
Original recipe yields 6 servings (6 single scoops)


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  1. Scoop cantaloupe meat into a bowl and mash with a potato masher until smooth. Run cantaloupe through a strainer, collecting juice in a measuring cup. Collect 1 1/2 cup cantaloupe juice, adding enough mango juice to reach 1 1/2 cups as needed. Discard cantaloupe pulp or reserve for another use.
  2. Pour juice mixture into a bowl; mix in water and sugar until sugar is dissolved.
  3. Transfer juice mixture to an ice cream maker and follow manufacturer's instructions for sorbet.

Nutrition Facts

Per Serving: 163 calories; 0.2 41.5 0.8 0 17 Full nutrition

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