Rating: 4.5 stars 4.7
340 Ratings
  • 5 star values: 272
  • 4 star values: 51
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 6

Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks.

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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Drain cherries and set on paper towels to dry.

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  • In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.

  • Melt confectioners' coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.

Nutrition Facts

68 calories; protein 0.6g; carbohydrates 10.5g; fat 3.6g; cholesterol 1.5mg; sodium 5.1mg. Full Nutrition
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