Rice Cooker Recipe: Raspberry Applesauce

Put your 14 to 16 cup rice cooker to use and make this sweet and delicious applesauce, made in your rice cooker! Use Empire State or Gala apples. The result is a chunky, delicious applesauce that is an appealing (or apple-peel-ing) and pleasurable alternative to cranberry sauce for the holiday table. Also a delicious topping for vanilla ice cream.

Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
1 hrs 30 mins
Total Time:
2 hrs 10 mins
4 to 5 cups


  • 3 pounds apples, cored and sliced

  • 1 cup frozen raspberries

  • 3 tablespoons brown sugar

  • 2 tablespoons ground cinnamon

  • 1 teaspoon ground nutmeg

  • 3 tablespoons honey

  • 1 tablespoon vanilla extract

  • 1 tablespoon lemon juice

  • ¼ cup water


  1. Place apples and raspberries in the rice cooker; add brown sugar, cinnamon, and nutmeg. Add honey, vanilla extract, lemon juice, and water, in respective order.

  2. Set rice cooker to standard "cook" setting, about 30 minutes. Stir mixture halfway through cooking cycle, mashing apples a little bit.

  3. Remove the applesauce from the heat and cool for 30 minutes. Transfer applesauce to a bowl and chill in the refrigerator for at least 1 hour.

Nutrition Facts (per serving)

117 Calories
0g Fat
30g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 117
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Sodium 3mg 0%
Total Carbohydrate 30g 11%
Dietary Fiber 4g 15%
Total Sugars 24g
Protein 1g
Vitamin C 9mg 47%
Calcium 25mg 2%
Iron 0mg 2%
Potassium 162mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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