Put your 14 to 16 cup rice cooker to use and make this sweet and delicious applesauce, made in your rice cooker! Use Empire State or Gala apples. The result is a chunky, delicious applesauce that is an appealing (or apple-peel-ing) and pleasurable alternative to cranberry sauce for the holiday table. Also a delicious topping for vanilla ice cream.

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Recipe Summary

prep:
10 mins
cook:
30 mins
additional:
1 hr 30 mins
total:
2 hrs 10 mins
Servings:
12
Yield:
4 to 5 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place apples and raspberries in the rice cooker; add brown sugar, cinnamon, and nutmeg. Add honey, vanilla extract, lemon juice, and water, in respective order.

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  • Set rice cooker to standard "cook" setting, about 30 minutes. Stir mixture halfway through cooking cycle, mashing apples a little bit.

  • Remove the applesauce from the heat and cool for 30 minutes. Transfer applesauce to a bowl and chill in the refrigerator for at least 1 hour.

Nutrition Facts

117 calories; protein 0.5g 1% DV; carbohydrates 30.1g 10% DV; fat 0.3g 1% DV; cholesterolmg; sodium 2.9mg. Full Nutrition