Spicy broccoli recipe. Serve with Indian bread.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat 3 tablespoons oil in a skillet over medium heat; add mustard seeds and cook until they crackle, 1 to 2 minutes. Add onion and cumin seeds; cook and stir until onion is translucent, 5 to 10 minutes. Add ginger-garlic paste, chili powder, and turmeric; cook and stir until fragrant, 1 to 2 minutes.

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  • Mix broccoli into onion mixture; cook and stir until tender, 8 to 10 minutes. Add water and salt; cook and stir for 1 minute. Stir gram flour into broccoli mixture; cook, stirring constantly, until broccoli is coated and doesn't stick to skillet, adding more flour if needed, 5 to 8 minutes. Drizzle 1 teaspoon oil over junka to serve.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

164 calories; 12.3 g total fat; 0 mg cholesterol; 1323 mg sodium. 10.2 g carbohydrates; 3.5 g protein; Full Nutrition


Reviews (1)

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1 Ratings
  • 3 star values: 1
Rating: 3 stars
05/05/2016
Made as written and the different seasonings seemed to overpower this dish some. It was okay but I'd definitely cut back on the cumin and turmeric if I were to make again.