Turmeric Rice with Peas and Carrots

We thought this was yummy! Just a few things...I used 1 cup of peas and carrots b/c the kids love them. Also, I was running low on tumeric, so I only used a teaspoon, but that seemed fine for us and still gave the rice a bright, beautiful color. Lastly, 1 cup of water to 1 cup of rice is off if you are using regular white rice, so just follow the liquid to rice ratio on the back of the rice package to ensure proper cooking. We enjoyed the flavors in this and it was so easy to make...I will be making this again! Thanks for sharing. :)

Husband approved

Made as written and I probably wouldn't change a thing. I might use broth in place of the bouillon as mentioned in the footnotes as I usually do but I honestly think it needed the salt the bouillon brought to the dish. Good recipe that would pair well with many different things!

Will be making this again. I might add a little more water but it was good as is.

Came out excellent ... everyone liked this recipe , only thing I changed .......I shredded fresh carrots instead of using the frozen ...... will be making this again .

I think 1 tablespoon of turmeric was too much for this recipe; it tasted very bitter.

We really liked this rice! I do however agree with Christina about the water ratio, should be 2 cups instead of 1. Will make again, thanks Nevine :)

No one liked it ended up throwing it out

Error Note: It takes 2 cups water to go with that 1 cup raw rice. I think I will move up to 2 bouillon cubes next time to strengthen flavor. Turmeric root was in my freezer so I used 1 Tablespoon grated. I'll add a little black pepper next time to help body absorb the turmeric. Minor tweaks are needed but this is tasty. Went well with pigs in a blanket.

thank you so much for this recipe. I thought I needed more ingredients but this was perfect thank you

Very tasty, even without the peas and carrots. I used brown rice, which gave it a nutty flavor. Cooked according to the directions on the bag of rice. Topped with a little seasoning salt and pepper. Would be good with slivered almonds, or a dollop of mango chutney. Will make again!

Very quick and easy side dish. My husband loved it!

Real easy to make and tasted great. I just used 2 teaspoons of turmeric.

It was good. I added carrots and peas, as someone suggested, to make it richer. Served with roasted chicken breast.

We made it last night. Easy and delicious.