Turmeric Rice with Peas and Carrots
A great supporting dish to chicken! I served the rice with chicken tikka, but it goes well with many chicken dishes, or whatever meat you find fit.
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
I'm not sure what type of rice I use, I think it's medium-grain. Whatever type of rice you use, cook it as you normally would.
If you don't use the chicken bouillon, use chicken broth instead. Don't forget to add salt.
For a lighter version: swap oil for butter, or use cooking spray, or leave it out completely. Vegetarians can substitute vegetable oil for the butter, and use vegetable bouillon instead of chicken.
Nutrition Facts
Per Serving:
154 calories; 2.4 g total fat; 5 mg cholesterol; 223 mg sodium. 29.9 g carbohydrates; 3.1 g protein; Full Nutrition
