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My review
Turmeric Rice with Peas and Carrots
9
Nevine A. Abaza
"A great supporting dish to chicken! I served the rice with chicken tikka, but it goes well with many chicken dishes, or whatever meat you find fit."
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Ingredients
30 m servings 154Original recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Melt butter in a saucepan over medium heat. Add onion; cook and stir until golden, about 5 minutes. Add water, turmeric, and bouillon cube; stir well to combine. Add peas and carrots. Bring to a boil; stir in rice. Reduce heat and cook, covered, until rice is tender and liquid has been absorbed, about 15 minutes.
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Footnotes
- Cook's Notes:
- I'm not sure what type of rice I use, I think it's medium-grain. Whatever type of rice you use, cook it as you normally would.
- If you don't use the chicken bouillon, use chicken broth instead. Don't forget to add salt.
- For a lighter version: swap oil for butter, or use cooking spray, or leave it out completely. Vegetarians can substitute vegetable oil for the butter, and use vegetable bouillon instead of chicken.
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Reviews
Read all reviews 1213 Ratings
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Most helpful positive review
5/5/2016
We thought this was yummy! Just a few things...I used 1 cup of peas and carrots b/c the kids love them. Also, I was running low on tumeric, so I only used a teaspoon, but that seemed fine for us...
Most helpful critical review
7/22/2016
I think 1 tablespoon of turmeric was too much for this recipe; it tasted very bitter.
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5/5/2016
We thought this was yummy! Just a few things...I used 1 cup of peas and carrots b/c the kids love them. Also, I was running low on tumeric, so I only used a teaspoon, but that seemed fine for us...
5/5/2016
Made as written and I probably wouldn't change a thing. I might use broth in place of the bouillon as mentioned in the footnotes as I usually do but I honestly think it needed the salt the bouil...
2/20/2019
Came out excellent ... everyone liked this recipe , only thing I changed .......I shredded fresh carrots instead of using the frozen ...... will be making this again .
5/30/2017
Will be making this again. I might add a little more water but it was good as is.
7/22/2016
I think 1 tablespoon of turmeric was too much for this recipe; it tasted very bitter.
10/29/2018
It was good. I added carrots and peas, as someone suggested, to make it richer. Served with roasted chicken breast.