Chestnut Flour Waffles (Gluten Free)
The rich and nutty flavor of chestnut flour makes a deliciously unique waffle. Light in texture but hearty in flavor, this is a perfect treat for those cool autumn mornings. Chestnut flour has a smoky flavor that hints of molasses. When you taste these hot waffles topped with maple syrup you'll think Mother Nature arranged this marriage!
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
Substitute brown rice flour for the white rice flour if desired.
Partner Tip
Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Per Serving:
260.3 calories; 7 g protein; 33.1 g carbohydrates; 97.9 mg cholesterol; 184 mg sodium. Full Nutrition
