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My review
Chestnut Flour Waffles (Gluten Free)
Buckwheat Queen
"The rich and nutty flavor of chestnut flour makes a deliciously unique waffle. Light in texture but hearty in flavor, this is a perfect treat for those cool autumn mornings. Chestnut flour has a smoky flavor that hints of molasses. When you taste these hot waffles topped with maple syrup you'll think Mother Nature arranged this marriage!"
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Ingredients
18 m servings 260 calsOriginal recipe yields 2 servings (2 waffles)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat a waffle iron according to manufacturer's instructions.
- Mix chestnut flour, white rice flour, potato starch, and baking powder together in a large bowl.
- Combine milk, egg yolk, vegetable oil, and honey in another bowl. Sift in flour mixture, whisking constantly to prevent lumps in the batter.
- Beat egg white in a glass, metal, or ceramic bowl until peaks form. Fold gently into batter until just combined.
- Pour batter onto preheated waffle iron and cook until golden brown per manufacturer's instructions, 3 to 5 minutes.
Footnotes
- Cook's Note:
- Substitute brown rice flour for the white rice flour if desired.
- Tip
- Parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Per Serving: 260 calories; 11.3 g fat; 33.1 g carbohydrates; 7 g protein; 98 mg cholesterol; 184 mg sodium. Full nutrition
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Newest
3/19/2017
Had to use aquafaba instead of eggs and soy milk instead of cow's milk, and I also left out the honey, but they still turned out delicious. Thanks for the recipe!