The rich and nutty flavor of chestnut flour makes a deliciously unique waffle. Light in texture but hearty in flavor, this is a perfect treat for those cool autumn mornings. Chestnut flour has a smoky flavor that hints of molasses. When you taste these hot waffles topped with maple syrup you'll think Mother Nature arranged this marriage!



Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat a waffle iron according to manufacturer's instructions.

  • Mix chestnut flour, white rice flour, potato starch, and baking powder together in a large bowl.

  • Combine milk, egg yolk, vegetable oil, and honey in another bowl. Sift in flour mixture, whisking constantly to prevent lumps in the batter.

  • Beat egg white in a glass, metal, or ceramic bowl until peaks form. Fold gently into batter until just combined.

  • Pour batter onto preheated waffle iron and cook until golden brown per manufacturer's instructions, 3 to 5 minutes.

Cook's Note:

Substitute brown rice flour for the white rice flour if desired.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

260.3 calories; 7 g protein; 33.1 g carbohydrates; 97.9 mg cholesterol; 184 mg sodium. Full Nutrition

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Rating: 5 stars
Had to use aquafaba instead of eggs and soy milk instead of cow's milk and I also left out the honey but they still turned out delicious. Thanks for the recipe! Read More