Chestnut Flour Waffles (Gluten Free)
The rich and nutty flavor of chestnut flour makes a deliciously unique waffle. Light in texture but hearty in flavor, this is a perfect treat for those cool autumn mornings. Chestnut flour has a smoky flavor that hints of molasses. When you taste these hot waffles topped with maple syrup you'll think Mother Nature arranged this marriage!
Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
Substitute brown rice flour for the white rice flour if desired.
Nutrition Facts
Per Serving:
260 calories; protein 7g; carbohydrates 33.1g; fat 11.3g; cholesterol 97.9mg; sodium 184mg. Full Nutrition