Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The rich and nutty flavor of chestnut flour makes a deliciously unique waffle. Light in texture but hearty in flavor, this is a perfect treat for those cool autumn mornings. Chestnut flour has a smoky flavor that hints of molasses. When you taste these hot waffles topped with maple syrup you'll think Mother Nature arranged this marriage!

Gallery

Recipe Summary

prep:
15 mins
cook:
3 mins
total:
18 mins
Servings:
2
Yield:
2 waffles
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a waffle iron according to manufacturer's instructions.

    Advertisement
  • Mix chestnut flour, white rice flour, potato starch, and baking powder together in a large bowl.

  • Combine milk, egg yolk, vegetable oil, and honey in another bowl. Sift in flour mixture, whisking constantly to prevent lumps in the batter.

  • Beat egg white in a glass, metal, or ceramic bowl until peaks form. Fold gently into batter until just combined.

  • Pour batter onto preheated waffle iron and cook until golden brown per manufacturer's instructions, 3 to 5 minutes.

Cook's Note:

Substitute brown rice flour for the white rice flour if desired.

Nutrition Facts

260 calories; protein 7g; carbohydrates 33.1g; fat 11.3g; cholesterol 97.9mg; sodium 184mg. Full Nutrition
Advertisement

Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/19/2017
Had to use aquafaba instead of eggs and soy milk instead of cow's milk and I also left out the honey but they still turned out delicious. Thanks for the recipe! Read More