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Apple Crumble Baked Oatmeal

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"This oatmeal is refined sugar-free, can be prepared vegan if using maple syrup, and gluten-free if using GF oats."
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1 h 15 m servings 523 cals
Original recipe yields 4 servings


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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch glass baking dish with butter.
  2. Spread apples evenly on the bottom of the baking dish.
  3. Mix oats, walnuts, and cinnamon together in a bowl. Spread over apples in the baking dish.
  4. Combine milk, honey, coconut oil, vanilla extract, and olive oil in another bowl. Pour evenly over oat mixture; do not stir.
  5. Bake in the preheated oven until top is golden, 30 to 45 minutes. Cool in the baking dish before serving, about 30 minutes.


  • Cook's Notes:
  • Substitute maple syrup for the honey if desired.
  • Substitute butter for the coconut oil if desired.
  • Use any kind of unsweetened milk.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 523 calories; 23.4 g fat; 74.3 g carbohydrates; 9.8 g protein; 11 mg cholesterol; 56 mg sodium. Full nutrition

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