Ingredients15 m servings 204 cals
- In a double boiler over simmering water, combine milk and caramels. Cook, stirring, until melted and smooth. Stir in chocolate until smooth. Stir in ice cream and vanilla until well blended. Remove from heat. Store in refrigerator.
Per Serving: 204 calories; 7.5 g fat; 32.4 g carbohydrates; 2.8 g protein; 9 mg cholesterol; 89 mg sodium. Full nutrition
ReviewsRead all reviews 4
This recipe is worth every single calorie! Yes it is rich and sweet, but you also don't have to use as much as other toppings to get extreme flavor. It took me back to sitting at the fountain c...
Tastes REALLY rich, however not sure it's worth all the calories contained in it. Might try this again, not too sure. Jazzy
So yummy! I have made this and put in jars to give as gifts. Put it together with other ice cream items for a cute gift theme gift.