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Toast with Banana Topping


"Whole wheat bread grilled in a pan and topped with banana and sweetened condensed milk. Best eaten with warm milk, coffee, or hot cocoa."
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12 m servings 245 cals
Original recipe yields 4 servings

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  • Prep

  • Cook

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  1. Spread butter onto whole wheat bread.
  2. Heat bread slices in a grill pan over low heat until golden brown, 1 to 2 minutes per side.
  3. Cut each grilled slice into 4 pieces. Top with sweetened condensed milk and banana slices.


  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 245 calories; 7.3 g fat; 39.3 g carbohydrates; 7.1 g protein; 21 mg cholesterol; 203 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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We liked this! I just toasted the bread in the toaster, spread on some butter and proceeded with the recipe. Nice flavors and sweetness...the kids really enjoyed it! Thanks for sharing. :)