Recipes Cheesy Breakfast Quesadilla 4.3 (4) 2 Reviews 2 Photos A twist on the typical quesadilla that will help start your day! Recipe by mjfara Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 8 mins Total Time: 18 mins Servings: 2 Yield: 1 quesadilla Jump to Nutrition Facts Ingredients 1 teaspoon vegetable oil 4 slices ham, diced small ¼ red bell pepper, diced small 2 eggs, beaten salt and ground black pepper to taste 2 (10 inch) flour tortillas 6 slices mozzarella cheese Directions Heat oil in a large skillet over medium heat. Add ham and red bell pepper; cook and stir until slightly softened, 3 to 5 minutes. Add eggs; cook, stirring gently, until scrambled and set, 3 to 5 minutes. Transfer to a bowl. Wipe out skillet and place 1 flour tortilla on the bottom. Place 3 slices of mozzarella cheese on top. Top with egg mixture and remaining 3 slices mozzarella cheese. Cover with second tortilla. Cook until golden, about 1 minute. Flip and continue cooking until second side is golden, about 1 minute more. I Made It Print Nutrition Facts (per serving) 667 Calories 37g Fat 40g Carbs 43g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 667 % Daily Value * Total Fat 37g 47% Saturated Fat 16g 78% Cholesterol 272mg 91% Sodium 1841mg 80% Total Carbohydrate 40g 14% Dietary Fiber 3g 9% Total Sugars 3g Protein 43g Vitamin C 39mg 194% Calcium 779mg 60% Iron 4mg 22% Potassium 453mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved