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Ingredients18 m servings 667 cals
Original recipe yields 2 servings (1 quesadilla)
- Heat oil in a large skillet over medium heat. Add ham and red bell pepper; cook and stir until slightly softened, 3 to 5 minutes. Add eggs; cook, stirring gently, until scrambled and set, 3 to 5 minutes. Transfer to a bowl.
- Wipe out skillet and place 1 flour tortilla on the bottom. Place 3 slices of mozzarella cheese on top. Top with egg mixture and remaining 3 slices mozzarella cheese. Cover with second tortilla. Cook until golden, about 1 minute. Flip and continue cooking until second side is golden, about 1 minute more.
Per Serving: 667 calories; 36.6 g fat; 39.6 g carbohydrates; 43.1 g protein; 272 mg cholesterol; 1841 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was a hit with my family! We loved it! I made it as the recipe is written. The only change I made was to add a half cup of sweet vidalia onion with the bell pepper. I also served salsa and...