A great fudge that disappears quickly and tastes quite similar to the popular candy! Sprinkle almonds and coconut on top of fudge before chilling if desired.

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Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
18
Yield:
18 squares
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine milk chocolate, condensed milk, and butter in a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until chocolate is melted, about 5 minutes. Remove from heat.

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  • Mix almonds and coconut into melted chocolate. Pour into a 9-inch pan and spread evenly. Pat down to make fudge even. Refrigerate until firm, about 1 hour. Cut into squares.

Cook's Note:

If using unsalted butter, add 1 tablespoon salt.

Nutrition Facts

267 calories; protein 4.2g 9% DV; carbohydrates 30.2g 10% DV; fat 15.7g 24% DV; cholesterol 23.5mg 8% DV; sodium 98.4mg 4% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/18/2019
I used 2 cups semi-sweet chocolate chips and 1 cup of milk chocolate chips. I also added 1/2 tsp vanilla and 1/2 tsp coconut extract. Turned out delicious!! Read More
(1)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/18/2019
I used 2 cups semi-sweet chocolate chips and 1 cup of milk chocolate chips. I also added 1/2 tsp vanilla and 1/2 tsp coconut extract. Turned out delicious!! Read More
(1)
Rating: 4 stars
12/27/2016
I made these as layer bars for Christmas. Bottom layer was 1 package unsweetened coconut flake, 2 t coconut extract, 3/4 can condensed milk. Top layer was 2 cups chips 3/4 can condensed milk, and 2 t almond extract. Delicious! Read More
(1)
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