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Ingredients1 h 15 m servings 266
Original recipe yields 18 servings (18 squares)
- Combine milk chocolate, condensed milk, and butter in a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until chocolate is melted, about 5 minutes. Remove from heat.
- Mix almonds and coconut into melted chocolate. Pour into a 9-inch pan and spread evenly. Pat down to make fudge even. Refrigerate until firm, about 1 hour. Cut into squares.
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- Cook's Note:
- If using unsalted butter, add 1 tablespoon salt.
Per Serving: 266 calories; 15.7 30.2 4.2 24 98 Full nutrition
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