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Almond Joy® Fudge

Rated as 4 out of 5 Stars

"A great fudge that disappears quickly and tastes quite similar to the popular candy! Sprinkle almonds and coconut on top of fudge before chilling if desired."
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Ingredients

1 h 15 m servings 266 cals
Original recipe yields 18 servings (18 squares)

Directions

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  1. Combine milk chocolate, condensed milk, and butter in a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until chocolate is melted, about 5 minutes. Remove from heat.
  2. Mix almonds and coconut into melted chocolate. Pour into a 9-inch pan and spread evenly. Pat down to make fudge even. Refrigerate until firm, about 1 hour. Cut into squares.

Footnotes

  • Cook's Note:
  • If using unsalted butter, add 1 tablespoon salt.

Nutrition Facts


Per Serving: 266 calories; 15.7 g fat; 30.2 g carbohydrates; 4.2 g protein; 24 mg cholesterol; 98 mg sodium. Full nutrition

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Reviews

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I made these as layer bars for Christmas. Bottom layer was 1 package unsweetened coconut flake, 2 t coconut extract, 3/4 can condensed milk. Top layer was 2 cups chips 3/4 can condensed milk, an...