Pulled Pork Chili Verde
All I can say is yummm! This is a different take on chili (with no beans) that I found absolutely delicious! Hope you enjoy it as much as I do! Enjoy with a dollop of sour cream and tortilla chips or use as a taco filling.
Gallery
Recipe Summary
Ingredients
Directions
Cook's Notes:
The number of peppers is entirely up to you. For a family, you can reduce to 1 pepper of each kind.
You can also roast the tomatillos and peppers in a barbeque.
The prep time and number of servings are approximate. I never tend to watch the clock and I freeze leftovers for another use or time.