Pulled Pork Chili Verde
All I can say is yummm! This is a different take on chili (with no beans) that I found absolutely delicious! Hope you enjoy it as much as I do! Enjoy with a dollop of sour cream and tortilla chips or use as a taco filling.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
The number of peppers is entirely up to you. For a family, you can reduce to 1 pepper of each kind.
You can also roast the tomatillos and peppers in a barbeque.
The prep time and number of servings are approximate. I never tend to watch the clock and I freeze leftovers for another use or time.
Nutrition Facts
Per Serving:
357 calories; protein 25.3g; carbohydrates 24.4g; fat 18.5g; cholesterol 67.7mg; sodium 871.3mg.
Full Nutrition