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Traditional Swedish Pancakes

Rated as 4.69 out of 5 Stars
1

"This is my Scandinavian grandmother's recipe of the traditional Swedish pancake. These are very thin pancakes, rolled up and served with lingonberries and/or sprinkled with confectioners' sugar. These are also good with lemon juice and maple syrup even!"
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Ingredients

15 m servings 314
Original recipe yields 4 servings

Directions

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  1. Beat eggs in a large bowl; add milk, flour, sugar, 1 tablespoon vegetable oil, and vanilla extract and mix until batter is very thin.
  2. Heat a griddle or a Swedish plett pan over medium heat; add about 1 teaspoon oil. Pour a small amount of batter onto the griddle and tip griddle to spread the batter into a thin layer; cook until lightly browned, 2 to 3 minutes. Flip pancake and cook until browned on the other side, 2 to 3 minutes more. Roll pancake and place on a plate. Repeat with remaining batter.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 314 calories; 12.3 36.3 13.5 196 121 Full nutrition

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Reviews

Read all reviews 14
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I am 14 years old and I did make these by myself. These pancakes are delicious and taste like crepes. Although I am not Swedish, these are not that hard to make. The first time I made these I...

Most helpful critical review

It was way to thin and uncookable

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I am 14 years old and I did make these by myself. These pancakes are delicious and taste like crepes. Although I am not Swedish, these are not that hard to make. The first time I made these I...

Fantastic pancakes. When I was very young, my Swedish grandmother made pancakes for us. While nothing will ever live up to those memories, this is the best recipe I have found so far. I used...

These came out fantastically! I substituted in vanilla almond milk, and added a bit of cinnamon.

Well not going to lie it took some getting used to giving to flip them and patience, MUST be patience and let them cook on the first side! I managed to scarf 2 down and the recipe could feed a l...

Wouldn't change a thing! These were delicious and perfect consistency. One of my boyfriends favorite breakfasts and he said they taste just like how his aunt made them. Enjoy!

Super awesome and easy to make! Very europien! Boyfriend is super happy with them looks and tastes just like the ones his father makes, so score one for me!

It was way to thin and uncookable

Delicious and authentic. I wanted to try a different recipe from my mother's , just out of interest. These came out wonderfully. My tips are: Use salted (regular) butter for frying, i...

My 11 year old son and l made these and they are absolutely delicious and very easy to make. We will definitely make these again.