Amber Adamson Kincheloe
This recipe is very similar to the one my Mormor taught my mom, and I've been making these now for a little over 50 years! This calls for one less egg, a little more flour, half the sugar---but...
Served with cranberry butter rolled up inside and dusted with powdered sugar. Just take one stick softened butter and mix with one can whole berry cranberry sauce.
This is the exact recipe that my husbands grandmother, who was from Sweden, used to make her grand kids all the time when they were young.
Delicious! I've made these a few times, followed the recipe perfectly and they've turned out...perfectly! My husband and I can't get enough of these, and we're pancake fans, through and through.