This recipe is very similar to the one my Mormor taught my mom, and I've been making these now for a little over 50 years! This calls for one less egg, a little more flour, half the sugar---but it's basically the same. I tried to make it with just one tablespoon batter on my cast iron griddle, but I had better luck with two tablespoons. I've never used butter on the griddle, so it took me a little getting used to (I usually give a very light brushover of Crisco). My granddaughters thought these were a little more "cushiony" but still very good (they passed the big test!!)! Powdered sugar, granulated sugar, or lingonberry jam are the traditional ways I know of how to serve Swedish pancakes, but we still prefer a little jam with sour cream in the middle with a smidgen of syrup on the rolled up top! My four Swedish grandparents would be proud that their tradition has carried on! Thanks for posting your recipe, Amber!
Deliciously sweet and easy to make!!! I paired the pancakes with a fresh lemon syrup. Just add fresh lemon juice and sugar together over the stove on low an lightly drizzle for an extra fresh kick!
When I was a girl, I sat in the kitchen with my Swedish grandpa and watched him make these. When I needed a recipe while sitting with him he just said, "oh put a few eggs, a sprinkle of flour, some baking powder, a little sugar, and there ya go .... Thanks Papa, but this recipe here actually spells it out and it tastes pretty close to yours. Cat in Seattle
Served with cranberry butter rolled up inside and dusted with powdered sugar. Just take one stick softened butter and mix with one can whole berry cranberry sauce.
It turned out really good. My nieces, ages 12, 9 and 7 are completely different, one filled with BlackBerry jelly, one with nutella and one with marshmallow cream. Rolled them up like crepes and took them to school for snacks. A great easy recipe for young cooks to make and share with friends.
Cut this recipe in half, since I am a widower and children are grown and gone. This is the best Swedish pancake recipe hands down. Very easy ten minute prep time. I added 1/8 teaspoon vanilla to the recipe as a personal taste preference.
Made this for the first time and the wife love it she said it was better than what she eat at New York thanks for the recipe
Grew up on these pancakes in Germany when you don't use sugar let them cool and cut into strips use as Noodles in Broth ...delish
loved it and it was so simple! can go with any topping you want. One grand wanted chocolate chip and banana one strawberry and another cinnamon sugar all was great!!
Not my preferred variation Swedish pancakes but they turned out ok and would probably pair well with lingon och powdered sugar. I felt the recipe could use butter within the mix and that these turned out a bit on the hard side rather than soft.
