Santa Fe Hatch Chile Green Sauce

Name: Santa Fe Hatch Chile Green Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 55 min
Ingredients: 6 ounces Hatch chile peppers, halved and seeded; 3 tablespoons corn oil; 1 cup chopped onion; 2 teaspoons minced garlic; 2 tablespoons all-purpose flour; 2 cups beef broth; 1 teaspoon salt

4.7

(22)

21 Reviews

4 Photos

Serve over enchiladas, pork, or chicken. Serve right away or freeze for later use.

Recipe by wasabinoir

Updated on August 15, 2022

4

Prep Time:

10 mins

Cook Time:

30 mins

Additional Time:

15 mins

Total Time:

55 mins

Servings:

4

Yield:

4 cups

Jump to Nutrition Facts

Ingredients

6 ounces Hatch chile peppers, halved and seeded
3 tablespoons corn oil
1 cup chopped onion
2 teaspoons minced garlic
2 tablespoons all-purpose flour
2 cups beef broth
1 teaspoon salt

Directions

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Line a baking sheet with aluminum foil. Place chile peppers cut-side down on baking sheet.
Broil in the preheated oven until skin is heavily blistered and turning black, about 4 minutes per side.
Transfer chile peppers to a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 15 minutes. Peel and chop the chile peppers.
Heat oil in a saucepan over medium heat. Add onion; cook and stir until browned, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Stir in flour until mixture thickens. Stir in chopped chile peppers, beef broth, and salt. Bring to a boil; reduce heat and simmer until flavors combine, about 10 minutes.

Nutrition Facts (per serving)

149	Calories
11g	Fat
11g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 149
% Daily Value *
Total Fat 11g	14%
Saturated Fat 2g	8%
Sodium 981mg	43%
Total Carbohydrate 11g	4%
Dietary Fiber 2g	6%
Total Sugars 4g
Protein 3g
Vitamin C 3mg	17%
Calcium 20mg	2%
Iron 1mg	3%
Potassium 134mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.