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My review
Bertha's Blueberry Dumplings
Joanne Choquette
"I make these in an electric frypan. Try topping them off with vanilla ice cream, or even whipped cream while they are still hot. Awesome!"
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Ingredients
45 m servings 288 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- In a medium bowl, mix flour, baking powder and salt. Rub in lard with fingers. Stir in milk to make a soft dough.
- In a deep skillet, boil water. Reduce heat to a simmer and stir in sugar until dissolved. Stir in blueberries. Drop dough by rounded spoonfuls into simmering blueberry syrup. Cover and simmer 10 minutes. Serve.
Nutrition Facts
Per Serving: 288 calories; 5.6 g fat; 56.2 g carbohydrates; 4.2 g protein; 6 mg cholesterol; 334 mg sodium. Full nutrition
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Reviews
Read all reviews 1618 Ratings
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Most helpful positive review
7/7/2010
I Love this recipe with Blackberries That's the way my mom made it when I was little. I couldn't remember how she did it. I was so happy to see this one on line. The first bite was like going ba...
Most helpful critical review
8/3/2001
This was really GROSS!!!!It tasted terrible! and I LOVE blueberries and dumplings, just not together. It's really garpy and floury tasting.
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8/3/2001
This was really GROSS!!!!It tasted terrible! and I LOVE blueberries and dumplings, just not together. It's really garpy and floury tasting.
7/7/2010
I Love this recipe with Blackberries That's the way my mom made it when I was little. I couldn't remember how she did it. I was so happy to see this one on line. The first bite was like going ba...
6/18/2005
We went out early this morning to pick blueberries, and when we got home we both wanted something made with blueberries NOW. I whipped this up quickly, and in no time we had a delicious, satisf...
8/21/2010
This is simple and tasty. To make the dumplings come out a little more tender and delicious, add a little less than 1T more lard or shortening, and zest some lemon rind into the dry ingredients...
8/28/2001
My kids and my husband loved this one. I served it with a cinnamon sauce and whipped cream. Definitely a keeper.
11/6/2009
Very quick and easy to make. Really loved the blueberry sauce. So good with vanilla ice cream. The dumplings have potential but I found them too heavy and not very flavourful. Used butter instea...
7/20/2006
While this was very easy and good, I think I would use a different dumpling dough next time--this one was a bit too dense and doughy for me. I used vegetable shortening instead of lard, for the ...
7/26/2004
Oh, this is soooo good. It is now a family favorite. I made it while camping and it just tasted wonderful. I added 2 T sugar to the dumping mixture. This is definitely Comfort Food.
7/29/2007
ohh miii gahhh!!!! this was pretty much.. ahhhmazzingg!!!! i made it for my parents and brother today after dinner and they LOVEDD IT!!!! insted of the lard i used shortening.. and i added 2 tab...