I modified the cooking technique but no changes to the ingredients. I cooked the onion and chicken thighs in a crockpot. This allows a more tender chicken thigh. Afterwards I proceeded with fryi...
This was very good, I will make it again. I do think you need to shred the chicken add about a teaspoon of cumin and chili powder about 3/4 of that big can of enchilada sauce . Great recipe
This was so good! My fiance went back for thirds. I didn't change a thing, although next time I might use breasts and shred them instead of just cubing them.
This is simple and delicious. The only thing I would change next time, is shred the chicken, instead of pieces and add black olives.