My version of one of our favorite ways to reuse smoked pulled pork. Feel free to use canned green chiles and cooked meat of your choice. Garnish with queso fresco, cilantro, and lime.

Glenn n Traci
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large pot or Dutch oven over medium heat. Add onion and carrot; cook and stir until almost soft, about 5 minutes. Add chile peppers and garlic; cook and stir until fragrant, about 2 minutes. Season with salt and black pepper. Stir in pork and all-purpose flour.

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  • Stir chicken broth slowly into the pot. Add tomatoes, potatoes, and cumin. Bring to a boil; reduce heat and cover. Simmer, stirring occasionally, until potatoes are tender, 20 to 25 minutes.

Cook's Note:

Check peppers for heat and adjust for taste.

Nutrition Facts

335 calories; 9.9 g total fat; 86 mg cholesterol; 846 mg sodium. 27 g carbohydrates; 34.2 g protein; Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/09/2016
I cooked pork shoulder with the onions and garlic (I omitted the carrots) and simmered for 30 minutes. I then added the broth and the tomatoes and simmered for another 30 minutes. I also skipped the flour didn't think the stew needed it. In the meantime I roasted peeled and diced 2 lbs (not 2 each) of Hatch Chiles and 1 large potato. adding them and simmering 15-20 minutes until potatoes were cooked. A bit spicy but we loved it. Read More
(3)
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/09/2016
I cooked pork shoulder with the onions and garlic (I omitted the carrots) and simmered for 30 minutes. I then added the broth and the tomatoes and simmered for another 30 minutes. I also skipped the flour didn't think the stew needed it. In the meantime I roasted peeled and diced 2 lbs (not 2 each) of Hatch Chiles and 1 large potato. adding them and simmering 15-20 minutes until potatoes were cooked. A bit spicy but we loved it. Read More
(3)
Rating: 5 stars
08/09/2016
I cooked pork shoulder with the onions and garlic (I omitted the carrots) and simmered for 30 minutes. I then added the broth and the tomatoes and simmered for another 30 minutes. I also skipped the flour didn't think the stew needed it. In the meantime I roasted peeled and diced 2 lbs (not 2 each) of Hatch Chiles and 1 large potato. adding them and simmering 15-20 minutes until potatoes were cooked. A bit spicy but we loved it. Read More
(3)
Rating: 5 stars
05/30/2016
The recipe was great as is. I used much more green chilies and added corn. Everyone at home enjoyed this stew. Oh yeah I'm Italian so I naturally add three times the amount of fresh garlic and it was delicious! Read More
(1)
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Rating: 4 stars
01/21/2018
Excellent. A little bland maybe because i used some hatch Chile peppers I had in the freezer. New time I ll add a can of Rotel Read More
Rating: 5 stars
12/15/2017
Very nice stew if you like chili you're going to like this stew. adds great flavor to an otherwise( I find pork to be a) bland meat. Read More
Rating: 5 stars
04/20/2019
I m originally from New Mexico and that s IN the United States. I reside in Arizona now and the Mexican food is totally different! Here they use Anaheim and Poblano chili s but back home it s only Hatch Green Chili. It is grown in southern NM close to a little town called Hatch which if you don t know the area it s near Las Cruces and El Paso. I made a few changes. I cut the pork roast into chuncks breaded both sides and set aside while I did the onion garlic and green chili. I added a lot more green chili. Have a large quantity of chili if you like spicier. Everything else pretty much the same. It turned out AMAZING! I m making my second batch today for my stepson who s in the Navy and been away from NM for a very long time. It s actually my welcome home stew I ll call it.?? Read More
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Rating: 4 stars
06/17/2018
Was very surprised. I really don't care for pork but my family and I really enjoyed this stew. I added a little extra garlic and used poblano peppers. Next time I will use jalapenos for a little more heat. Will make this again for sure.. Read More