I cooked pork shoulder with the onions and garlic (I omitted the carrots) and simmered for 30 minutes. I then added the broth and the tomatoes and simmered for another 30 minutes. I also skipped the flour didn't think the stew needed it. In the meantime I roasted peeled and diced 2 lbs (not 2 each) of Hatch Chiles and 1 large potato. adding them and simmering 15-20 minutes until potatoes were cooked. A bit spicy but we loved it.
I cooked pork shoulder with the onions and garlic (I omitted the carrots) and simmered for 30 minutes. I then added the broth and the tomatoes and simmered for another 30 minutes. I also skipped the flour didn't think the stew needed it. In the meantime I roasted peeled and diced 2 lbs (not 2 each) of Hatch Chiles and 1 large potato. adding them and simmering 15-20 minutes until potatoes were cooked. A bit spicy but we loved it.
The recipe was great as is. I used much more green chilies and added corn. Everyone at home enjoyed this stew. Oh yeah I'm Italian so I naturally add three times the amount of fresh garlic and it was delicious!
Excellent. A little bland maybe because i used some hatch Chile peppers I had in the freezer. New time I ll add a can of Rotel
Very nice stew if you like chili you're going to like this stew. adds great flavor to an otherwise( I find pork to be a) bland meat.
I m originally from New Mexico and that s IN the United States. I reside in Arizona now and the Mexican food is totally different! Here they use Anaheim and Poblano chili s but back home it s only Hatch Green Chili. It is grown in southern NM close to a little town called Hatch which if you don t know the area it s near Las Cruces and El Paso. I made a few changes. I cut the pork roast into chuncks breaded both sides and set aside while I did the onion garlic and green chili. I added a lot more green chili. Have a large quantity of chili if you like spicier. Everything else pretty much the same. It turned out AMAZING! I m making my second batch today for my stepson who s in the Navy and been away from NM for a very long time. It s actually my welcome home stew I ll call it.??
Was very surprised. I really don't care for pork but my family and I really enjoyed this stew. I added a little extra garlic and used poblano peppers. Next time I will use jalapenos for a little more heat. Will make this again for sure..
