I cooked pork shoulder with the onions and garlic (I omitted the carrots) and simmered for 30 minutes. I then added the broth and the tomatoes and simmered for another 30 minutes. I also skipped...
Excellent. A little bland, maybe because i used some hatch Chile peppers I had in the freezer. New time I’ll add a can of Rotel
Very nice stew, if you like chili you're going to like this stew. adds great flavor to an otherwise( I find pork to be a) bland meat.