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My review
Pulled Pork Hatch Chile Stew
Glenn n Traci
"My version of one of our favorite ways to reuse smoked pulled pork.
Feel free to use canned green chiles and cooked meat of your choice. Garnish with queso fresco, cilantro, and lime."
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Ingredients
1 h servings 335 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Heat oil in a large pot or Dutch oven over medium heat. Add onion and carrot; cook and stir until almost soft, about 5 minutes. Add chile peppers and garlic; cook and stir until fragrant, about 2 minutes. Season with salt and black pepper. Stir in pork and all-purpose flour.
- Stir chicken broth slowly into the pot. Add tomatoes, potatoes, and cumin. Bring to a boil; reduce heat and cover. Simmer, stirring occasionally, until potatoes are tender, 20 to 25 minutes.
Footnotes
- Cook's Note:
- Check peppers for heat and adjust for taste.
Nutrition Facts
Per Serving: 335 calories; 9.9 g fat; 27 g carbohydrates; 34.2 g protein; 86 mg cholesterol; 846 mg sodium. Full nutrition
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Reviews
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Newest
8/9/2016
I cooked pork shoulder with the onions and garlic (I omitted the carrots) and simmered for 30 minutes. I then added the broth and the tomatoes and simmered for another 30 minutes. I also skipped...
1/21/2018
Excellent. A little bland, maybe because i used some hatch Chile peppers I had in the freezer. New time I’ll add a can of Rotel
12/14/2017
Very nice stew, if you like chili you're going to like this stew. adds great flavor to an otherwise( I find pork to be a) bland meat.