Quick, easy, and delicious. Great way to enjoy grilled corn and fresh green chiles.

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Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
5 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium heat, and lightly oil the grate.

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  • Cook corn and chile pepper on the preheated grill until corn is slightly charred and chile pepper is blistered, about 20 minutes.

  • Place chile pepper in a resealable plastic bag. Let steam until softened, about 5 minutes. Peel skin off chile pepper and chop.

  • Cut corn kernels off the cob into a large bowl. Stir in chopped chile pepper, goat cheese, lime juice, salt, and black pepper.

Cook's Note:

Substitute another type of green chile pepper for the Hatch if desired.

Nutrition Facts

127 calories; protein 5.8g 12% DV; carbohydrates 19.2g 6% DV; fat 4.5g 7% DV; cholesterol 9.2mg 3% DV; sodium 113.5mg 5% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/01/2016
We loved this! The corn had fabulous flavor from the grill and I loved the addition of the chile pepper. I used feta instead of goat cheese because my husband is not a fan. Great summer grilling recipe! Read More
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/01/2016
We loved this! The corn had fabulous flavor from the grill and I loved the addition of the chile pepper. I used feta instead of goat cheese because my husband is not a fan. Great summer grilling recipe! Read More
Rating: 5 stars
05/23/2016
Perfect as written and 5 stars all the way! Read More