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My review
Hatch Chile Corn
Ashley Steele
"Quick, easy, and delicious. Great way to enjoy grilled corn and fresh green chiles."
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Ingredients
35 m servings 127 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Cook corn and chile pepper on the preheated grill until corn is slightly charred and chile pepper is blistered, about 20 minutes.
- Place chile pepper in a resealable plastic bag. Let steam until softened, about 5 minutes. Peel skin off chile pepper and chop.
- Cut corn kernels off the cob into a large bowl. Stir in chopped chile pepper, goat cheese, lime juice, salt, and black pepper.
Footnotes
- Cook's Note:
- Substitute another type of green chile pepper for the Hatch if desired.
Nutrition Facts
Per Serving: 127 calories; 4.5 g fat; 19.2 g carbohydrates; 5.8 g protein; 9 mg cholesterol; 114 mg sodium. Full nutrition
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Newest
7/1/2016
We loved this! The corn had fabulous flavor from the grill and I loved the addition of the chile pepper. I used feta instead of goat cheese because my husband is not a fan. Great summer grill...