Hatch Chile Corn


Quick, easy, and delicious. Great way to enjoy grilled corn and fresh green chiles.

Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
35 mins
4 servings


  • 4 ears fresh corn, shucked

  • 1 Hatch chile pepper

  • cup crumbled goat cheese

  • 1 tablespoon lime juice

  • salt and ground black pepper to taste


  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.

  2. Cook corn and chile pepper on the preheated grill until corn is slightly charred and chile pepper is blistered, about 20 minutes.

  3. Place chile pepper in a resealable plastic bag. Let steam until softened, about 5 minutes. Peel skin off chile pepper and chop.

  4. Cut corn kernels off the cob into a large bowl. Stir in chopped chile pepper, goat cheese, lime juice, salt, and black pepper.

Cook's Note:

Substitute another type of green chile pepper for the Hatch if desired.

Nutrition Facts (per serving)

127 Calories
5g Fat
19g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 127
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 13%
Cholesterol 9mg 3%
Sodium 114mg 5%
Total Carbohydrate 19g 7%
Dietary Fiber 3g 10%
Total Sugars 4g
Protein 6g
Vitamin C 7mg 37%
Calcium 37mg 3%
Iron 1mg 4%
Potassium 266mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.