Salsa Roja Chicken
Quick pan-seared chicken breasts served with salsa, cotija cheese, and cilantro for a wonderful south-of-the-border taste. The whole family loves this! Easy and quick. Garnish with chopped avocado and sour cream if you like. Serve with Mexican rice and a tossed green salad.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
Substitute chicken thighs for the chicken breasts if desired.
Substitute canola oil for the olive oil if preferred.
You can use fire-roasted diced tomatoes if desired. You can use homemade salsa instead of store-bought.