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No-Fry Easy Zucchini Parmesan
August 09, 2018

I thought this had a good flavor, but as another reviewer said, it was pretty mushy on the bottom. I had drained the water out of my zucchini after I shredded it and again out of the pan after cooking, but it was still soggy. Maybe it should go under the broiler a bit first before adding the cheese. I'm not sure if that would help. It was a nice, different side dish though. Thanks for the recipe.

  1. 4 Ratings

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