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No-Fry Easy Zucchini Parmesan
May 03, 2016

This was pretty good! I do wish that it was a bit 'firmer' b/c it was a little hard to serve and, for lack of a better word, soggy/soft on the bottom, but it had good flavor. Next time I would serve this with some sauce on the side for topping. Keep an eye on the broiler b/c I only left mine in for 3 minutes and the top got quite brown, so just keep that in mind. This was nice for a change. Thanks for sharing. :)

  1. 4 Ratings

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