*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Simple, healthy and delicious! I used my griddle to cook the zucchini so I could keep it in a single layer. In addition to seasoning the zucchini with salt and pepper, I also used garlic powder. I cut the recipe down b/c I only had 2 small to medium sized zucchini, and it fit into a fairly small casserole dish (though I did get 4 layers, which I loved), so I would cook all the zucchini first then determine the size dish to use b/c I personally think that a 13x9 dish would be too big. This made a great side for our pasta tonight, but I could totally eat this as a main dish with a nice salad and some garlic bread on the side. We did not miss the usual breading/frying of regular zucchini parmesan and it wasn't nearly as heavy. This is a definite keeper~YUM!!!!! Thanks for sharing. :)
This is an awesome recipe for people on a no carb diet! It is super easy, quick, and delicious! I put ricotta cheese mixed with a little oregano and mozzarella cheese and mild Italian turkey sausage between the layers as well to make it extra yummy! I highly recommend this recipe!!
I added beef to the meat sauce. I added 2 cups of ricotta and 1 egg to the cheese mix. I used the zucchini to make 2” ravioli squares. The zucchini does express a lot of water, so sometimes the dish will be juicy.
Absolutely delicious. I cut large and small Zuchini about 3/8 inch browned removed quickly to reduce over cooking. Left nice crunch in the lasagna. I added a little wine, extra tomato, since I had so many, pureed garlic , freshly ground rosemary, which made a big difference in the Italian flavor, since my Ital. seasoning seemed old. A++ recipe. Didn't feel guilty at all with seconds. Topped it off with a little garlic bread and of course a small glass of Chablis. Sorry didn't think to photo the final result. Next time.
I needed about 9 zucchini's to create a 3 layer lasagna. Added some spinach and veggie crumbles and it came out great. Baked it for 25 minutes. We're trying to lower carbs so this dish will be a staple with a side salad.