Rating: 4.5 stars
30 Ratings
  • 5 star values: 18
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

This is a great quick fix for a chocolate craving! Because it's microwaved it is different than traditional brownie and has a very moist, pudding-like texture. Enjoy with whipped cream or a scoop of ice cream.

Recipe Summary

cook:
1 min
total:
6 mins
prep:
5 mins
Servings:
1
Yield:
1 microwave brownie
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, sugar, cocoa powder, baking powder, instant coffee, and salt in a microwave-safe mug or small bowl. Mix in vegetable oil, water, and vanilla extract until mixture is smooth and glossy. Add more water, 1/4 teaspoon at a time, if mixture looks a little dry.

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  • Microwave on high until top looks dry, about 1 minute.

Cook's Note:

Using less vegetable oil results in a slightly cakier texture.

Nutrition Facts

431 calories; protein 3.8g; carbohydrates 44.8g; fat 28.9g; sodium 227.2mg. Full Nutrition
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