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Individual Microwave Brownie

Rated as 4.39 out of 5 Stars
10

"This is a great quick fix for a chocolate craving! Because it's microwaved it is different than traditional brownie and has a very moist, pudding-like texture. Enjoy with whipped cream or a scoop of ice cream."
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Ingredients

6 m servings 431
Original recipe yields 1 servings (1 microwave brownie)

Directions

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  1. Combine flour, sugar, cocoa powder, baking powder, instant coffee, and salt in a microwave-safe mug or small bowl. Mix in vegetable oil, water, and vanilla extract until mixture is smooth and glossy. Add more water, 1/4 teaspoon at a time, if mixture looks a little dry.
  2. Microwave on high until top looks dry, about 1 minute.

Footnotes

  • Cook's Note:
  • Using less vegetable oil results in a slightly cakier texture.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 431 calories; 28.9 44.8 3.8 0 227 Full nutrition

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Reviews

Read all reviews 17
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

It was very easy and quick. I didn't have instant coffee so I used 2 tablespoons of strong black coffee instead of water. It tasted very good and had a cake like texture. All I was missing wa...

Most helpful critical review

This brownie definitely exploded in my microwave. But as a plus it did still taste reallyyy good. I'm not sure what went wrong but I think I'll try again with a bigger mug or adding a lid.

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It was very easy and quick. I didn't have instant coffee so I used 2 tablespoons of strong black coffee instead of water. It tasted very good and had a cake like texture. All I was missing wa...

I loved it!!! I’d put a little more sugar in because the bottom was less sweet, but that could be my mixing too.

This was really good. Nice when you want something chocolate quickly. Will make again. I also added some walnuts which made it even better!!??

This was excellent! Literally melt in your mouth goodness. Wonderful for single girl cravings. I added cinnamon to mine.

this recepie is gorgeous to say the least. I loved it. It's super easy to make and tastes great. Thank you for sharing this recepie with us.??????

Came out great. One of the best recipes out there. Before I would just be baking brownies of 16 servings just to get 1 serving for myself.

I made this to fit a 6 muffin baking pan. Ingredients: 1 cup flour 1 cup Cocoa Powder (I used Hershey's Semi-sweet Dark) 3/4 cup brown sugar (dark, I might try agave syrup for extra moistness) ...

When I first made it, it came out stodgy. When I made it again using self-raising flour, it tasted a lot better.

This brownie definitely exploded in my microwave. But as a plus it did still taste reallyyy good. I'm not sure what went wrong but I think I'll try again with a bigger mug or adding a lid.