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Individual Microwave Brownie

Rated as 4.31 out of 5 Stars
8

"This is a great quick fix for a chocolate craving! Because it's microwaved it is different than traditional brownie and has a very moist, pudding-like texture. Enjoy with whipped cream or a scoop of ice cream."
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Ingredients

6 m servings 431
Original recipe yields 1 servings (1 microwave brownie)

Directions

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  1. Combine flour, sugar, cocoa powder, baking powder, instant coffee, and salt in a microwave-safe mug or small bowl. Mix in vegetable oil, water, and vanilla extract until mixture is smooth and glossy. Add more water, 1/4 teaspoon at a time, if mixture looks a little dry.
  2. Microwave on high until top looks dry, about 1 minute.

Footnotes

  • Cook's Note:
  • Using less vegetable oil results in a slightly cakier texture.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 431 calories; 28.9 44.8 3.8 0 227 Full nutrition

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Reviews

Read all reviews 15
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

It was very easy and quick. I didn't have instant coffee so I used 2 tablespoons of strong black coffee instead of water. It tasted very good and had a cake like texture. All I was missing wa...

Most helpful critical review

This brownie definitely exploded in my microwave. But as a plus it did still taste reallyyy good. I'm not sure what went wrong but I think I'll try again with a bigger mug or adding a lid.

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It was very easy and quick. I didn't have instant coffee so I used 2 tablespoons of strong black coffee instead of water. It tasted very good and had a cake like texture. All I was missing wa...

This was excellent! Literally melt in your mouth goodness. Wonderful for single girl cravings. I added cinnamon to mine.

this recepie is gorgeous to say the least. I loved it. It's super easy to make and tastes great. Thank you for sharing this recepie with us.??????

Came out great. One of the best recipes out there. Before I would just be baking brownies of 16 servings just to get 1 serving for myself.

I made this to fit a 6 muffin baking pan. Ingredients: 1 cup flour 1 cup Cocoa Powder (I used Hershey's Semi-sweet Dark) 3/4 cup brown sugar (dark, I might try agave syrup for extra moistness) ...

When I first made it, it came out stodgy. When I made it again using self-raising flour, it tasted a lot better.

This brownie definitely exploded in my microwave. But as a plus it did still taste reallyyy good. I'm not sure what went wrong but I think I'll try again with a bigger mug or adding a lid.

It was a little dry although the batter was really watery, and it didn't rise fully into the bowl, forming a flat brownie, but otherwise I liked it. It's a good recipe for needing fast brownies.

It was great! But make sure not to microwave more than 1 minute.