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Carrot Pudding

"This is a recipe a manager of a cafeteria gave me. Sprinkle confectioners' sugar on top for presentation."
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Ingredients

45 m servings 174 cals
Original recipe yields 12 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Steam or boil carrots until tender; mash. In an electric mixer with whisk attachment or by hand, beat eggs into carrots, one at a time. Beat in sugar, vanilla and baking powder. Fold in flour. Pour into a 2 quart baking dish.
  3. Bake in preheated oven 30 minutes, until puffed and set.

Nutrition Facts


Per Serving: 174 calories; 1.9 g fat; 37.2 g carbohydrates; 3.3 g protein; 62 mg cholesterol; 134 mg sodium. Full nutrition

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Reviews

Read all reviews 23
  1. 26 Ratings

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Most helpful positive review

My family loves this recipe!! The second time I made it, instead of mashing, I grated the carrots, then steamed them in a little bit of water, drained the water then added the other ingredients...

Most helpful critical review

This recipe was okay. I don't think that I boiled the carrots for long enough because they didn't mash smooth enough. I'd recommend cutting the carrots into very small pieces before boiling th...

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My family loves this recipe!! The second time I made it, instead of mashing, I grated the carrots, then steamed them in a little bit of water, drained the water then added the other ingredients...

This is SOOOOO yummy! Don't let the carrots fool you. It tatse more like sweet potatoes. REALLY REALLY good! Even my two year old loves this. It can almost be a dessert.I sometimes get this at P...

I grew up on Carrot Pudding. I have to tell you, it is REALLY good. We never ate it for dessert, though. It is one of the staples of our Holiday Dinners as a vegitable dish. I have now brought...

This recipe was okay. I don't think that I boiled the carrots for long enough because they didn't mash smooth enough. I'd recommend cutting the carrots into very small pieces before boiling th...

Yum, tasty! Warning, though, this is NOT 12 servings. It was so good, 4 of us finished off the whole thing.

Suggestions: A little more baking powder;cover it with almonds and cinnamon.Cut the sugar topping.

This is good. Cut the sugar to

I make this as a sweet side dish (kugel for shabbat). I reduced the sugar to 3/4 cup - and it is still sweet! I like the brite orange collor it has and that there is a low amount of flour in it ...

very nice, just very carroty. I think it could do with something to give it a bit more flavour than just carrot.