Rating: 3.92 stars
26 Ratings
  • 5 star values: 11
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 1

This is a recipe a manager of a cafeteria gave me. Sprinkle confectioners' sugar on top for presentation.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Steam or boil carrots until tender; mash. In an electric mixer with whisk attachment or by hand, beat eggs into carrots, one at a time. Beat in sugar, vanilla and baking powder. Fold in flour. Pour into a 2 quart baking dish.

  • Bake in preheated oven 30 minutes, until puffed and set.

Nutrition Facts

174 calories; protein 3.3g; carbohydrates 37.3g; fat 1.9g; cholesterol 62mg; sodium 134.2mg. Full Nutrition
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Reviews (23)

Most helpful positive review

Rating: 5 stars
10/09/2003
My family loves this recipe!! The second time I made it instead of mashing I grated the carrots then steamed them in a little bit of water drained the water then added the other ingredients and baked as directed. Read More
(21)

Most helpful critical review

Rating: 3 stars
10/09/2003
This recipe was okay. I don't think that I boiled the carrots for long enough because they didn't mash smooth enough. I'd recommend cutting the carrots into very small pieces before boiling them. The boiling takes a long time (I think I boiled them for at least 45 minutes). Read More
(13)
26 Ratings
  • 5 star values: 11
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 1
Rating: 5 stars
10/09/2003
My family loves this recipe!! The second time I made it instead of mashing I grated the carrots then steamed them in a little bit of water drained the water then added the other ingredients and baked as directed. Read More
(21)
Rating: 5 stars
02/05/2004
This is SOOOOO yummy! Don't let the carrots fool you. It tatse more like sweet potatoes. REALLY REALLY good! Even my two year old loves this. It can almost be a dessert.I sometimes get this at Picadilly cafeteria. Thanks for the recipe! Read More
(18)
Rating: 4 stars
10/06/2006
I grew up on Carrot Pudding. I have to tell you it is REALLY good. We never ate it for dessert though. It is one of the staples of our Holiday Dinners as a vegitable dish. I have now brought it to my husbands family and they love it. Read More
(14)
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Rating: 3 stars
10/09/2003
This recipe was okay. I don't think that I boiled the carrots for long enough because they didn't mash smooth enough. I'd recommend cutting the carrots into very small pieces before boiling them. The boiling takes a long time (I think I boiled them for at least 45 minutes). Read More
(13)
Rating: 5 stars
02/05/2004
Yum tasty! Warning though this is NOT 12 servings. It was so good 4 of us finished off the whole thing. Read More
(10)
Rating: 4 stars
05/28/2005
Suggestions: A little more baking powder;cover it with almonds and cinnamon.Cut the sugar topping. Read More
(9)
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Rating: 4 stars
05/04/2009
This is good. Cut the sugar to Read More
(8)
Rating: 5 stars
07/30/2008
I make this as a sweet side dish (kugel for shabbat). I reduced the sugar to 3/4 cup - and it is still sweet! I like the brite orange collor it has and that there is a low amount of flour in it - making it into a dense pudding and not more cake-like. Read More
(7)
Rating: 4 stars
02/05/2004
very nice just very carroty. I think it could do with something to give it a bit more flavour than just carrot. Read More
(7)