Egg-Fried Tofu
Another simple, quick, and tasty tofu recipe taught to me by my wife, who is Korean. The dipping sauce described is quite spicy, so temper the ingredients to your taste. Eat with chopsticks.
Recipe Summary test
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
Korean-style soy sauce works best in this recipe.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
Per Serving:
340 calories; protein 24.7g; carbohydrates 13.8g; fat 23.2g; cholesterol 93mg; sodium 2630.5mg. Full Nutrition
