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Ingredients5 m servings 37 cals
Original recipe yields 1 servings (1 flax egg)
- Whisk water and ground flax seeds together in a bowl until combined, about 30 seconds. Let sit until slightly thickened, about 2 minutes.
- Whisk again, about 30 seconds. Let sit until thickened, about 2 minutes more.
- Cook's Note:
- If you are nervous about the effect, start by replacing only half of the egg called for in a recipe. The flax seed will affect the color and add a nutty taste (plus great nutrition!) but has no effect on texture, rising or baking times.
Per Serving: 37 calories; 3 g fat; 2 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is a great substitute for people who don't eat eggs but also for anyone who has found themselves without eggs and in need of a pancake, muffin, or cookie. This also adds some necessary nutr...