Ground Flax Egg Substitute
Wonderful substitute for eggs, especially in cookies, brownies, muffins and breads. It works every time. Store ground flax seeds in a sealed container in the refrigerator or freezer.
Ingredients
1
Original recipe yields 1 servings
Directions
Cook's Note:
If you are nervous about the effect, start by replacing only half of the egg called for in a recipe. The flax seed will affect the color and add a nutty taste (plus great nutrition!) but has no effect on texture, rising or baking times.
Nutrition Facts
Per Serving:
37.4 calories; 1.3 g protein; 2 g carbohydrates; 0 mg cholesterol; 3.4 mg sodium. Full Nutrition
