Ground Flax Egg Substitute
Wonderful substitute for eggs, especially in cookies, brownies, muffins and breads. It works every time. Store ground flax seeds in a sealed container in the refrigerator or freezer.
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Recipe Summary
Ingredients
1
Original recipe yields 1 servings
Directions
Cook's Note:
If you are nervous about the effect, start by replacing only half of the egg called for in a recipe. The flax seed will affect the color and add a nutty taste (plus great nutrition!) but has no effect on texture, rising or baking times.
Nutrition Facts
Per Serving:
37 calories; protein 1.3g; carbohydrates 2g; fat 3g; sodium 3.4mg.
Full Nutrition
