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My review
Ground Flax Egg Substitute
Tricia Vaccaro-Coburn
"Wonderful substitute for eggs, especially in cookies, brownies, muffins and breads. It works every time. Store ground flax seeds in a sealed container in the refrigerator or freezer."
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Ingredients
5 m servings 37 calsOriginal recipe yields 1 servings (1 flax egg)
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Directions
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- Cook's Note:
- If you are nervous about the effect, start by replacing only half of the egg called for in a recipe. The flax seed will affect the color and add a nutty taste (plus great nutrition!) but has no effect on texture, rising or baking times.
Nutrition Facts
Per Serving: 37 calories; 3 g fat; 2 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition
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Newest
6/17/2016
This is a great substitute for people who don't eat eggs but also for anyone who has found themselves without eggs and in need of a pancake, muffin, or cookie. This also adds some necessary nutr...
2/17/2017
this works very well, good for baking when u realize at the last minute that you don't have enough eggs...