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Chicken Tater Tot® Casserole


"I had Tater Tots® in my freezer, but every recipe seemed to use ground beef, so I took the Savory Tater Tot® Casserole recipe and revised it for chicken."
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1 h 20 m servings 282 cals
Original recipe yields 8 servings (1 9-inch square pan)

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat oil in a large skillet over medium heat. Add chicken and onion; cook and stir until chicken juices run clear and onion softens, about 5 minutes.
  3. Place cubed potatoes in a pot and cover with water; bring to a boil. Cook for 5 minutes; drain.
  4. Combine chicken mixture, potatoes, thawed vegetables, and gravy in a large bowl. Add onion powder, garlic powder, thyme, salt, and black pepper; stir until well-distributed.
  5. Pour mixture into a 9-inch glass baking dish and arrange potato nuggets in a single layer on top.
  6. Bake casserole in the preheated oven until bubbly around the edges, about 45 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 282 calories; 11.1 g fat; 32.8 g carbohydrates; 16.7 g protein; 33 mg cholesterol; 542 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Really good! I'll admit, I made 2 substitutions out of convenience. I subbed the potatoes with Cream of Potato soup. I also subbed the chicken gravy with Cream of Mushroom soup. The spice ble...

This was pretty tasty but I left out the potatoes in the chicken & vegetable mix since there were already potatoes going on the top. And I used shredded hash browns instead of tater tots. The ...

Easy and fun to make w young daughters. They liked it. Followed instructions perfectly