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My review
Chicken Tater Tot® Casserole
Cindypray
"I had Tater Tots® in my freezer, but every recipe seemed to use ground beef, so I took the Savory Tater Tot® Casserole recipe and revised it for chicken."
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Ingredients
1 h 20 m servings 282 calsOriginal recipe yields 8 servings (1 9-inch square pan)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Heat oil in a large skillet over medium heat. Add chicken and onion; cook and stir until chicken juices run clear and onion softens, about 5 minutes.
- Place cubed potatoes in a pot and cover with water; bring to a boil. Cook for 5 minutes; drain.
- Combine chicken mixture, potatoes, thawed vegetables, and gravy in a large bowl. Add onion powder, garlic powder, thyme, salt, and black pepper; stir until well-distributed.
- Pour mixture into a 9-inch glass baking dish and arrange potato nuggets in a single layer on top.
- Bake casserole in the preheated oven until bubbly around the edges, about 45 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 282 calories; 11.1 g fat; 32.8 g carbohydrates; 16.7 g protein; 33 mg cholesterol; 542 mg sodium. Full nutrition
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Reviews
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Newest
2/23/2017
Really good! I'll admit, I made 2 substitutions out of convenience. I subbed the potatoes with Cream of Potato soup. I also subbed the chicken gravy with Cream of Mushroom soup. The spice ble...
1/3/2018
This was pretty tasty but I left out the potatoes in the chicken & vegetable mix since there were already potatoes going on the top. And I used shredded hash browns instead of tater tots. The ...
6/18/2018
Made mostly as directed, used cream of mushroom instead the gravy and nixed the potatoes and it came out great! Will add this to my meal rotation for sure!