Rating: 5 stars 4.8
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I had Tater Tots® in my freezer, but every recipe seemed to use ground beef, so I took the Savory Tater Tot® Casserole recipe and revised it for chicken.

Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
8
Yield:
1 9-inch square pan
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Heat oil in a large skillet over medium heat. Add chicken and onion; cook and stir until chicken juices run clear and onion softens, about 5 minutes.

  • Place cubed potatoes in a pot and cover with water; bring to a boil. Cook for 5 minutes; drain.

  • Combine chicken mixture, potatoes, thawed vegetables, and gravy in a large bowl. Add onion powder, garlic powder, thyme, salt, and black pepper; stir until well-distributed.

  • Pour mixture into a 9-inch glass baking dish and arrange potato nuggets in a single layer on top.

  • Bake casserole in the preheated oven until bubbly around the edges, about 45 minutes.

Nutrition Facts

282 calories; protein 16.7g; carbohydrates 32.8g; fat 11.1g; cholesterol 33.1mg; sodium 542.5mg. Full Nutrition
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