This is a favorite go-to recipe for me that I usually have all the ingredients for in my kitchen and it tastes great.

Carolyn Coleman
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.

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  • Heat a large skillet over medium heat. Spray lightly with cooking spray. Add chicken strips; cook until no longer pink in the center and the juices run clear, about 4 minutes per side. Cut into cubes.

  • Transfer chicken to a large bowl. Add chicken gravy, cream of chicken soup, evaporated milk, stuffing mix, onion, garlic, celery seed, and black pepper; mix until combined.

  • Spread frozen potato nuggets in the bottom of the prepared pan. Pour chicken mixture evenly on top. Sprinkle mozzarella cheese and Cheddar cheese on top.

  • Bake casserole in the preheated oven until golden and bubbly, about 45 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

349 calories; 17.8 g total fat; 43 mg cholesterol; 927 mg sodium. 34.3 g carbohydrates; 17.5 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/19/2019
Made as is no changes other then a little more milk because someone suggested it really good better then I thought it would be. I will make it again! Read More

Most helpful critical review

Rating: 1 stars
06/07/2016
This turned out like mushy. Read More
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
03/19/2019
Made as is no changes other then a little more milk because someone suggested it really good better then I thought it would be. I will make it again! Read More
Rating: 1 stars
06/06/2016
This turned out like mushy. Read More
Rating: 5 stars
11/05/2017
First time followed recipe. Love it. Second time substituted ground turkey and added a little poultry spice. Third time substituted diced chicken and added thawed mixed vegetables. All delicious and easy. Read More
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Rating: 5 stars
10/21/2016
I put the tater tots on top instead of bottom. It was a huge hit with my family. Crunchy top. Read More
Rating: 4 stars
03/05/2017
Made as written and this turned out good for me. The stuffing mix gave it a uniqueness from others I have tried. I do think it needed more milk but that is the only change I would make. Thanks for sharing! Read More
Rating: 5 stars
03/19/2019
Made as is no changes other then a little more milk because someone suggested it really good better then I thought it would be. I will make it again! Read More
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