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Photo of Carolyn's Chicken Tater Tot® Casserole by Carolyn Coleman

Carolyn's Chicken Tater Tot® Casserole

Rated as 3.75 out of 5 Stars
 made it  |  4 reviews   |   photos

Recipe by:

"This is a favorite go-to recipe for me that I usually have all the ingredients for in my kitchen and it tastes great."
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Ingredients

55 m servings 349 cals
Original recipe yields 10 servings (1 9x13-inch baking pan)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  2. Heat a large skillet over medium heat. Spray lightly with cooking spray. Add chicken strips; cook until no longer pink in the center and the juices run clear, about 4 minutes per side. Cut into cubes.
  3. Transfer chicken to a large bowl. Add chicken gravy, cream of chicken soup, evaporated milk, stuffing mix, onion, garlic, celery seed, and black pepper; mix until combined.
  4. Spread frozen potato nuggets in the bottom of the prepared pan. Pour chicken mixture evenly on top. Sprinkle mozzarella cheese and Cheddar cheese on top.
  5. Bake casserole in the preheated oven until golden and bubbly, about 45 minutes.
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Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 349 calories; 17.8 g fat; 34.3 g carbohydrates; 17.5 g protein; 43 mg cholesterol; 927 mg sodium. Full nutrition

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Reviews

Read all reviews 4
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First time, followed recipe. Love it. Second time, substituted ground turkey and added a little poultry spice. Third time, substituted diced chicken and added thawed mixed vegetables. A...

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Made as written and this turned out good for me. The stuffing mix gave it a uniqueness from others I have tried. I do think it needed more milk but that is the only change I would make. Thanks f...

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I put the tater tots on top instead of bottom. It was a huge hit with my family. Crunchy top.

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This turned out like mushy.

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