New this month
Get the Allrecipes magazine

Carolyn's Chicken Tater Tot® Casserole

Carolyn Coleman

"This is a favorite go-to recipe for me that I usually have all the ingredients for in my kitchen and it tastes great."
Added to shopping list. Go to shopping list.


55 m servings 349 cals
Original recipe yields 10 servings (1 9x13-inch baking pan)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  2. Heat a large skillet over medium heat. Spray lightly with cooking spray. Add chicken strips; cook until no longer pink in the center and the juices run clear, about 4 minutes per side. Cut into cubes.
  3. Transfer chicken to a large bowl. Add chicken gravy, cream of chicken soup, evaporated milk, stuffing mix, onion, garlic, celery seed, and black pepper; mix until combined.
  4. Spread frozen potato nuggets in the bottom of the prepared pan. Pour chicken mixture evenly on top. Sprinkle mozzarella cheese and Cheddar cheese on top.
  5. Bake casserole in the preheated oven until golden and bubbly, about 45 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 349 calories; 17.8 g fat; 34.3 g carbohydrates; 17.5 g protein; 43 mg cholesterol; 927 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 4
Most helpful
Most positive
Least positive

First time, followed recipe. Love it. Second time, substituted ground turkey and added a little poultry spice. Third time, substituted diced chicken and added thawed mixed vegetables. A...

Made as written and this turned out good for me. The stuffing mix gave it a uniqueness from others I have tried. I do think it needed more milk but that is the only change I would make. Thanks f...

I put the tater tots on top instead of bottom. It was a huge hit with my family. Crunchy top.

This turned out like mushy.