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My review
Carolyn's Chicken Tater Tot® Casserole
6
Carolyn Coleman
"This is a favorite go-to recipe for me that I usually have all the ingredients for in my kitchen and it tastes great."
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Ingredients
55 m servings 349Original recipe yields 10 servings (1 9x13-inch baking pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Heat a large skillet over medium heat. Spray lightly with cooking spray. Add chicken strips; cook until no longer pink in the center and the juices run clear, about 4 minutes per side. Cut into cubes.
- Transfer chicken to a large bowl. Add chicken gravy, cream of chicken soup, evaporated milk, stuffing mix, onion, garlic, celery seed, and black pepper; mix until combined.
- Spread frozen potato nuggets in the bottom of the prepared pan. Pour chicken mixture evenly on top. Sprinkle mozzarella cheese and Cheddar cheese on top.
- Bake casserole in the preheated oven until golden and bubbly, about 45 minutes.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 4Most helpful
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Newest
11/4/2017
First time, followed recipe. Love it. Second time, substituted ground turkey and added a little poultry spice. Third time, substituted diced chicken and added thawed mixed vegetables. A...
3/5/2017
Made as written and this turned out good for me. The stuffing mix gave it a uniqueness from others I have tried. I do think it needed more milk but that is the only change I would make. Thanks f...
10/20/2016
I put the tater tots on top instead of bottom. It was a huge hit with my family. Crunchy top.