Carolyn's Chicken Tater Tot Casserole

Name: Carolyn's Chicken Tater Tot Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: olive oil cooking spray; 4 skinless, boneless chicken strips; 1 (10.5 ounce) can chicken gravy; 1 (10.5 ounce) can cream of chicken soup; 1 cup evaporated milk; 1 cup sage and onion stuffing mix (such as Pepperidge Farm®); 0.5 cup minced onion; 2 teaspoons minced garlic; 0.25 teaspoon celery seed; 1 pinch ground black pepper to taste; 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®); 0.5 cup shredded mozzarella cheese; 0.5 cup shredded Cheddar cheese

4.4

(8)

8 Reviews

4 Photos

This is a favorite go-to recipe for me that I usually have all the ingredients for in my kitchen and it tastes great.

Recipe by Carolyn Coleman

Updated on February 15, 2023

4

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

10

Yield:

1 9x13-inch baking pan

Jump to Nutrition Facts

Ingredients

olive oil cooking spray
4 skinless, boneless chicken strips
1 (10.5 ounce) can chicken gravy
1 (10.5 ounce) can cream of chicken soup
1 cup evaporated milk
1 cup sage and onion stuffing mix (such as Pepperidge Farm®)
½ cup minced onion
2 teaspoons minced garlic
¼ teaspoon celery seed
1 pinch ground black pepper to taste
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
½ cup shredded mozzarella cheese
½ cup shredded Cheddar cheese

Directions

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
Heat a large skillet over medium heat. Spray lightly with cooking spray. Add chicken strips; cook until no longer pink in the center and the juices run clear, about 4 minutes per side. Cut into cubes.
Transfer chicken to a large bowl. Add chicken gravy, cream of chicken soup, evaporated milk, stuffing mix, onion, garlic, celery seed, and black pepper; mix until combined.
Spread frozen potato nuggets in the bottom of the prepared pan. Pour chicken mixture evenly on top. Sprinkle mozzarella cheese and Cheddar cheese on top.
Bake casserole in the preheated oven until golden and bubbly, about 45 minutes.

Nutrition Facts (per serving)

349	Calories
18g	Fat
34g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 349
% Daily Value *
Total Fat 18g	23%
Saturated Fat 6g	29%
Cholesterol 43mg	14%
Sodium 927mg	40%
Total Carbohydrate 34g	12%
Dietary Fiber 3g	10%
Total Sugars 4g
Protein 18g
Vitamin C 2mg	12%
Calcium 174mg	13%
Iron 1mg	6%
Potassium 441mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.