This is a favorite go-to recipe for me that I usually have all the ingredients for in my kitchen and it tastes great.

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Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
10
Yield:
1 9x13-inch baking pan
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.

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  • Heat a large skillet over medium heat. Spray lightly with cooking spray. Add chicken strips; cook until no longer pink in the center and the juices run clear, about 4 minutes per side. Cut into cubes.

  • Transfer chicken to a large bowl. Add chicken gravy, cream of chicken soup, evaporated milk, stuffing mix, onion, garlic, celery seed, and black pepper; mix until combined.

  • Spread frozen potato nuggets in the bottom of the prepared pan. Pour chicken mixture evenly on top. Sprinkle mozzarella cheese and Cheddar cheese on top.

  • Bake casserole in the preheated oven until golden and bubbly, about 45 minutes.

Nutrition Facts

349 calories; protein 17.5g 35% DV; carbohydrates 34.3g 11% DV; fat 17.8g 27% DV; cholesterol 43.2mg 14% DV; sodium 926.6mg 37% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/19/2019
Made as is, no changes other then a little more milk because someone suggested it, really good, better then I thought it would be. I will make it again! Read More
(1)

Most helpful critical review

Rating: 1 stars
06/07/2016
This turned out like mushy. Read More
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
11/05/2017
First time, followed recipe. Love it. Second time, substituted ground turkey and added a little poultry spice. Third time, substituted diced chicken and added thawed mixed vegetables. All delicious and easy. Read More
(1)
Rating: 5 stars
04/22/2020
I made this with some revisions but in keeping with the spirit of the recipe. I used boneless skinless chicken breasts because that's what I had. Per other reviewers, I increased the milk by 1/2 cup and used a whole box of stuffing mix. Also, I added 2 cups frozen mixed vegetables and 1/2 tsp poultry seasoning. Lastly, I put the Tots ON TOP because IMO that's a requirement for a hotdish. The result was hearty and tasty. This goes into my keeper file. BTW, it took 1 hour, 50 minutes from start to table; but maybe I'm just a slow prepper. Read More
(1)
Rating: 5 stars
02/09/2020
Family loved it, even my picky kid. I used a full box of stove top and increased the milk to 1.5 cups. Also used tasteful simple dried onions & garlic instead of fresh. Turned out great Read More
(1)
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Rating: 5 stars
03/19/2019
Made as is, no changes other then a little more milk because someone suggested it, really good, better then I thought it would be. I will make it again! Read More
(1)
Rating: 5 stars
10/21/2016
I put the tater tots on top instead of bottom. It was a huge hit with my family. Crunchy top. Read More
Rating: 1 stars
06/06/2016
This turned out like mushy. Read More
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Rating: 4 stars
03/05/2017
Made as written and this turned out good for me. The stuffing mix gave it a uniqueness from others I have tried. I do think it needed more milk but that is the only change I would make. Thanks for sharing! Read More