Name: Tarte Flambee
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 onions, sliced; 1 cup mushrooms, sliced; ½ cup creme fraiche; ½ cup fromage blanc (French-style fresh cheese); salt and ground black pepper to taste; 1 (11 ounce) package thin-crust pizza dough, at room temperature; 8 strips cooked bacon; ½ cup shredded mozzarella cheese

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

2 tablespoons butter
2 onions, sliced
1 cup mushrooms, sliced
½ cup creme fraiche
½ cup fromage blanc (French-style fresh cheese)
salt and ground black pepper to taste
1 (11 ounce) package thin-crust pizza dough, at room temperature
8 strips cooked bacon
½ cup shredded mozzarella cheese (Optional)

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

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Step 2

Melt butter in a large skillet over medium heat. Add onions and mushrooms; cook and stir until tender, about 5 minutes. Remove from heat and let cool slightly.
Step 3

Combine creme fraiche and fromage blanc in a small bowl. Season with salt and pepper.
Step 4

Spread pizza dough onto the prepared baking sheet. Spoon creme fraiche mixture on top. Cover evenly with onions, mushrooms, and bacon strips, leaving a 1-inch border. Scatter mozzarella cheese on top.
Step 5

Bake in the preheated oven until crust is deep golden brown, about 15 minutes.

Cook's Notes:

Full disclosure: the pre-made pizza dough is my take as I never trust myself with bread items. Follow baking instructions on the package for best results. Use a pizza stone if you have one.

Tips

If you like more sauce, use a larger helping of the fromage blanc and creme fraiche. You can substitute Greek yogurt for the fromage blanc and sour cream for the creme fraiche if desired.

Tips

If you are like me and love a pizza that is very crunchy, I usually transfer my slice to a frying pan for a couple of minutes to really crisp up the bottom.

Nutrition Facts

Per Serving:

476 calories; protein 15.3g; carbohydrates 49.6g; fat 24.4g; cholesterol 73.5mg; sodium 701.3mg. Full Nutrition

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Ingredients

Directions

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Tips

Tips

Nutrition Facts

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Ingredients

Directions

Cook's Notes:

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Nutrition Facts