Full disclosure: the pre-made pizza dough is my take as I never trust myself with bread items. Follow baking instructions on the package for best results. Use a pizza stone if you have one.
If you like more sauce, use a larger helping of the fromage blanc and creme fraiche. You can substitute Greek yogurt for the fromage blanc and sour cream for the creme fraiche if desired.
If you are like me and love a pizza that is very crunchy, I usually transfer my slice to a frying pan for a couple of minutes to really crisp up the bottom.