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My review
Tarte Flambee
4 made it |
2 reviews
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Jan S
"After traveling to the Strasbourg/Alsace area in France, I fell in love with this pizza. I was able to obtain this recipe from one of the locals and tried it at home - it tastes just like I was in a restaurant back in the city. I hope you love this pizza as much as my family and I do!"
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Ingredients
40 m servings 714Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Melt butter in a large skillet over medium heat. Add onions and mushrooms; cook and stir until tender, about 5 minutes. Remove from heat and let cool slightly.
- Combine creme fraiche and fromage blanc in a small bowl. Season with salt and pepper.
- Spread pizza dough onto the prepared baking sheet. Spoon creme fraiche mixture on top. Cover evenly with onions, mushrooms, and bacon strips, leaving a 1-inch border. Scatter mozzarella cheese on top.
- Bake in the preheated oven until crust is deep golden brown, about 15 minutes.
Footnotes
- Cook's Notes:
- Full disclosure: the pre-made pizza dough is my take as I never trust myself with bread items. Follow baking instructions on the package for best results. Use a pizza stone if you have one.
- If you like more sauce, use a larger helping of the fromage blanc and creme fraiche. You can substitute Greek yogurt for the fromage blanc and sour cream for the creme fraiche if desired.
- If you are like me and love a pizza that is very crunchy, I usually transfer my slice to a frying pan for a couple of minutes to really crisp up the bottom.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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7/27/2016
You can also caramelize the onions if you like, it adds a lot to the pizza taste.