-
-
My review
Tarte Flambee
4 made it |
2 reviews
| 0 photos
0
Jan S
"After traveling to the Strasbourg/Alsace area in France, I fell in love with this pizza. I was able to obtain this recipe from one of the locals and tried it at home - it tastes just like I was in a restaurant back in the city. I hope you love this pizza as much as my family and I do!"
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 476Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Melt butter in a large skillet over medium heat. Add onions and mushrooms; cook and stir until tender, about 5 minutes. Remove from heat and let cool slightly.
- Combine creme fraiche and fromage blanc in a small bowl. Season with salt and pepper.
- Spread pizza dough onto the prepared baking sheet. Spoon creme fraiche mixture on top. Cover evenly with onions, mushrooms, and bacon strips, leaving a 1-inch border. Scatter mozzarella cheese on top.
- Bake in the preheated oven until crust is deep golden brown, about 15 minutes.
You might also like
Footnotes
- Cook's Notes:
- Full disclosure: the pre-made pizza dough is my take as I never trust myself with bread items. Follow baking instructions on the package for best results. Use a pizza stone if you have one.
- If you like more sauce, use a larger helping of the fromage blanc and creme fraiche. You can substitute Greek yogurt for the fromage blanc and sour cream for the creme fraiche if desired.
- If you are like me and love a pizza that is very crunchy, I usually transfer my slice to a frying pan for a couple of minutes to really crisp up the bottom.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
7/27/2016
You can also caramelize the onions if you like, it adds a lot to the pizza taste.