This apple dessert is really delicious and so easy. It actually does taste like the old apple strudel my grandmother made. Hope you enjoy it.

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9 inch round pan.

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  • Using a slotted spoon, place about 1 tablespoon pie filling near the large end of a crescent roll dough triangle. Roll up the triangle. Repeat with remaining dough. Place rolls in prepared pan with points toward the center. Top with remaining pie filling. Sprinkle with cinnamon.

  • Bake in preheated oven 30 minutes, until browned.

Nutrition Facts

394 calories; protein 5.4g 11% DV; carbohydrates 55.6g 18% DV; fat 16.1g 25% DV; cholesterol 0mg; sodium 630.3mg 25% DV. Full Nutrition
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Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/12/2004
I made this to bring as a dessert. I had so many refrigerator crescent rolls on hand. I saw this recipe and tried it. I did make my own apple filling. Chopped up 4 granny smith apples and added some brown sugar butter and cinnamon. Cooked on top of the stove until tender. Drained the liquid and did as directed. I added a nice touch. With the liquid I drained I made a powdered sugar glaze to put on top when it cooled. Everyone loved it. Great recipe!!!! Read More
(62)

Most helpful critical review

Rating: 3 stars
12/09/2007
THis is ok and very easy but for the little extra time it takes to make I'd recommend the apple enchilada dessert also on this site. Read More
(18)
19 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
02/12/2004
I made this to bring as a dessert. I had so many refrigerator crescent rolls on hand. I saw this recipe and tried it. I did make my own apple filling. Chopped up 4 granny smith apples and added some brown sugar butter and cinnamon. Cooked on top of the stove until tender. Drained the liquid and did as directed. I added a nice touch. With the liquid I drained I made a powdered sugar glaze to put on top when it cooled. Everyone loved it. Great recipe!!!! Read More
(62)
Rating: 5 stars
10/14/2006
Really good and simple. I also made my own apple filling and took the suggestion to mix the leftover liquid with powdered sugar for a topping. I was a little worried about the lack of sweetness in the crescent rolls so I lightly sprinkled them with a sugar/cinnamon mix then flipped them over before adding the apples. Everyone loved it! I might try with the reduced fat crescent rolls next time. Read More
(39)
Rating: 4 stars
11/06/2003
Was easy and good can't get much better than this. Something just seems out of place though. Very easy and quick though. I will cook it again most likely. Read More
(29)
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Rating: 3 stars
12/09/2007
THis is ok and very easy but for the little extra time it takes to make I'd recommend the apple enchilada dessert also on this site. Read More
(18)
Rating: 5 stars
01/26/2004
This recipe was so good & easy - very quick to make too! We liked it so much we ended up having them the next day again because the kids liked them so much. Great idea! Read More
(14)
Rating: 4 stars
10/09/2003
I liked them but my husband hasn't said anything so I guess he didn't. They weren't too sweet which is what I liked. Read More
(12)
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Rating: 4 stars
02/22/2007
I don't know if I'm being fair or not. This is not as good as home made apple strudel (where's the raisins?) but it is very good for a quick fix. Add some raisins you won't regret it. Read More
(12)
Rating: 5 stars
12/25/2007
We took Gala Apples peeled and cooked down with sugar and cinnamon for the filling and used the Cresent rolls for the outside. We sprinkled top with cinnamon sugar and baked. It was delcious and easy great warm. Read More
(12)
Rating: 5 stars
06/02/2005
Very easy quick and delicious! Read More
(8)
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