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9 Ratings
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Marionberries are a sweet blackberry hybrid grown in the Northwest that make a perfect pie!

Recipe Summary

prep:
10 mins
cook:
55 mins
additional:
1 hr
total:
2 hrs 5 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

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  • Mix marionberries, 3/4 cup sugar, flour, and lemon juice together in a large bowl until well-combined.

  • Fit the bottom of a 9-inch pie plate with 1 pie crust. Pour in marionberry mixture. Cover with second crust; crimp edges to seal. Brush pie lightly with water. Sprinkle 2 teaspoons sugar on top. Cut four to eight 1-inch slits in the top crust with a knife.

  • Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until crust is golden, 45 to 50 minutes more. Let cool completely before serving, about 1 hour.

Nutrition Facts

407 calories; protein 5.3g; carbohydrates 60.2g; fat 16.3g; sodium 258.7mg. Full Nutrition
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