Marionberries are a sweet blackberry hybrid grown in the Northwest that make a perfect pie!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

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  • Mix marionberries, 3/4 cup sugar, flour, and lemon juice together in a large bowl until well-combined.

  • Fit the bottom of a 9-inch pie plate with 1 pie crust. Pour in marionberry mixture. Cover with second crust; crimp edges to seal. Brush pie lightly with water. Sprinkle 2 teaspoons sugar on top. Cut four to eight 1-inch slits in the top crust with a knife.

  • Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until crust is golden, 45 to 50 minutes more. Let cool completely before serving, about 1 hour.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

407 calories; 16.3 g total fat; 0 mg cholesterol; 259 mg sodium. 60.2 g carbohydrates; 5.3 g protein; Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/18/2016
My husband loves this! I am so happy I made it I think the one thing I would do is add some corn startch to the mix. Love Oregon marionberrys I am so happy to have a great recipe for a pie. Read More
(2)
8 Ratings
  • 5 star values: 8
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/18/2016
My husband loves this! I am so happy I made it I think the one thing I would do is add some corn startch to the mix. Love Oregon marionberrys I am so happy to have a great recipe for a pie. Read More
(2)
Rating: 5 stars
05/18/2016
My husband loves this! I am so happy I made it I think the one thing I would do is add some corn startch to the mix. Love Oregon marionberrys I am so happy to have a great recipe for a pie. Read More
(2)
Rating: 5 stars
09/06/2018
Family loved it. Especially my VERY picky husband!! Read More
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Rating: 5 stars
09/17/2018
I will add cornstarch or tapioca to the filling to make it firmer. Otherwise a very good tasting pie. I used the butter pie crust which always turns fantastic. Read More
Rating: 5 stars
08/19/2018
I like a stiff pie filling so I added 7 tablespoons of flour instead of 6 I also cut the sugar to 1/2 cup. I also added 1/4 tsp almond extract just enough to be a mysterious ingredient that keep some people wondering what is that last flavor? Works for me. I made it with fresh hand picked ripe Puget Sound Black Berries. My wife and our son love it. Craig Read More
Rating: 5 stars
07/09/2019
I made the crust from scratch and followed the rest of the recipe as. It was so delicious. Everyone loved it even our 3 year old guest eating pie for her first time. Read More
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Rating: 5 stars
11/27/2018
Great recipe. I did find that I like making two smaller pies with this recipe instead of one big one. Definitely a keeper! Read More