New this month
Get the Allrecipes magazine

Northwest Marionberry Pie


"Marionberries are a sweet blackberry hybrid grown in the Northwest that make a perfect pie!"
Added to shopping list. Go to shopping list.


2 h 5 m servings 407 cals
Original recipe yields 8 servings (1 9-inch pie)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Mix marionberries, 3/4 cup sugar, flour, and lemon juice together in a large bowl until well-combined.
  3. Fit the bottom of a 9-inch pie plate with 1 pie crust. Pour in marionberry mixture. Cover with second crust; crimp edges to seal. Brush pie lightly with water. Sprinkle 2 teaspoons sugar on top. Cut four to eight 1-inch slits in the top crust with a knife.
  4. Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until crust is golden, 45 to 50 minutes more. Let cool completely before serving, about 1 hour.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 407 calories; 16.3 g fat; 60.2 g carbohydrates; 5.3 g protein; 0 mg cholesterol; 259 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

My husband loves this! I am so happy I made it I think the one thing I would do is add some corn startch to the mix. Love Oregon marionberrys I am so happy to have a great recipe for a pie.