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Northwest Marionberry Pie

Rated as 5 out of 5 Stars
4

"Marionberries are a sweet blackberry hybrid grown in the Northwest that make a perfect pie!"
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Ingredients

2 h 5 m servings 407
Original recipe yields 8 servings (1 9-inch pie)

Directions

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Mix marionberries, 3/4 cup sugar, flour, and lemon juice together in a large bowl until well-combined.
  3. Fit the bottom of a 9-inch pie plate with 1 pie crust. Pour in marionberry mixture. Cover with second crust; crimp edges to seal. Brush pie lightly with water. Sprinkle 2 teaspoons sugar on top. Cut four to eight 1-inch slits in the top crust with a knife.
  4. Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until crust is golden, 45 to 50 minutes more. Let cool completely before serving, about 1 hour.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 407 calories; 16.3 60.2 5.3 0 259 Full nutrition

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Reviews

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My husband loves this! I am so happy I made it I think the one thing I would do is add some corn startch to the mix. Love Oregon marionberrys I am so happy to have a great recipe for a pie.

I like a stiff pie filling so I added 7 tablespoons of flour instead of 6 I also cut the sugar to 1/2 cup. I also added 1/4 tsp almond extract just enough to be a mysterious ingredient that kee...