Italian Tofu Meatballs
They're the same as Italian meatballs but with tofu. I had to go through many recipes and cobble pieces together to get something that tasted normal. Olive oil helps them crisp up in the oven. I ate these with basic marinara and they were delicious.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
The ratio of Italian herbs should be equal to each other and everything should be chopped very small so it mixes together better. Use dried herbs if you prefer.
Substitute soy sauce for the Worcestershire sauce if desired.
The hot sauce can be any brand you like (Frank's Red Hot(R), Tabasco(R), or Cholula(R)).
Substitute garlic powder for the fresh garlic if desired.
Nutrition Facts
Per Serving:
339 calories; protein 15.9g; carbohydrates 19g; fat 23.2g; cholesterol 55.3mg; sodium 917.4mg.
Full Nutrition