Italian Tofu Meatballs
They're the same as Italian meatballs but with tofu. I had to go through many recipes and cobble pieces together to get something that tasted normal. Olive oil helps them crisp up in the oven. I ate these with basic marinara and they were delicious.
Gallery
Recipe Summary
Ingredients
Directions
Cook's Notes:
The ratio of Italian herbs should be equal to each other and everything should be chopped very small so it mixes together better. Use dried herbs if you prefer.
Substitute soy sauce for the Worcestershire sauce if desired.
The hot sauce can be any brand you like (Frank's Red Hot(R), Tabasco(R), or Cholula(R)).
Substitute garlic powder for the fresh garlic if desired.