Fried Jackfruit with Chocolate Sauce

Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

My most classic dessert. Serve hot.

By Shuk22

Gallery

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
Nutrition Info
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Chocolate Sauce:

Directions

  • Mix water, flour, 1 teaspoon sugar, turmeric, and salt together in a bowl into a thick batter.

    Advertisement

  • Heat oil in a large saucepan or fryer. Dip jackfruit into the batter and deep-fry until golden brown, 2 to 4 minutes.

  • Bring milk to a boil in a small pot; boil for 2 minutes. Add chocolate; stir until melted and smooth. Add 1 tablespoon sugar; stir until dissolved, about 1 minute. Simmer chocolate sauce over low heat, about 5 minutes.

  • Place fried jackfruit on a serving plate. Pour chocolate sauce on top.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

Per Serving:
429 calories; protein 8.5g; carbohydrates 48g; fat 26.5g; cholesterol 6.5mg; sodium 67.9mg. Full Nutrition
Advertisement

Reviews (2)

Read More Reviews

Most helpful positive review

Jana Lynn
Rating: 5 stars
07/28/2019
Unbelievably delicious. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Michelle
Rating: 4 stars
10/02/2018
I have been trying a lot of recipes with my first (very sweet ripe) jackfruit. Though the jackfruit itself is not my favorite fruit but not bad and this was one of my favorite ways to eat it. If you like jackfruit I would say this recipe is definitely worth trying. The fried jackfruit was great I used the batter for about 9 pods and probably could have done another 9 so I would half the batter if I did this again. The chocolate sauce turned out more like chocolate milk than syrup I did substitute 1/2 c of chocolate chips for the chocolate so maybe my fault. I would recommend a medium rather than small sauce pan unless you re watching carefully. I tried it anyway and it still tasted good with the fried jackfruit though I thought Hershey s syrup was better. The fried jackfruit was also good as an ice cream topping. Thanks for the new recipe to try! Read More
Jana Lynn
Rating: 5 stars
07/28/2019
Unbelievably delicious. Read More
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/23/2021