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Fried Jackfruit with Chocolate Sauce

Rated as 4.5 out of 5 Stars

"My most classic dessert. Serve hot."
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30 m servings 429
Original recipe yields 6 servings


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  1. Mix water, flour, 1 teaspoon sugar, turmeric, and salt together in a bowl into a thick batter.
  2. Heat oil in a large saucepan or fryer. Dip jackfruit into the batter and deep-fry until golden brown, 2 to 4 minutes.
  3. Bring milk to a boil in a small pot; boil for 2 minutes. Add chocolate; stir until melted and smooth. Add 1 tablespoon sugar; stir until dissolved, about 1 minute. Simmer chocolate sauce over low heat, about 5 minutes.
  4. Place fried jackfruit on a serving plate. Pour chocolate sauce on top.


  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

Per Serving: 429 calories; 26.5 48 8.5 7 68 Full nutrition

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Read all reviews 2
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Unbelievably delicious.

I have been trying a lot of recipes with my first (very sweet, ripe) jackfruit. Though the jackfruit itself is not my favorite fruit, but not bad, and this was one of my favorite ways to eat it....