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Fried Jackfruit with Chocolate Sauce

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"My most classic dessert. Serve hot."
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30 m servings 429 cals
Original recipe yields 6 servings

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  • Prep

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  1. Mix water, flour, 1 teaspoon sugar, turmeric, and salt together in a bowl into a thick batter.
  2. Heat oil in a large saucepan or fryer. Dip jackfruit into the batter and deep-fry until golden brown, 2 to 4 minutes.
  3. Bring milk to a boil in a small pot; boil for 2 minutes. Add chocolate; stir until melted and smooth. Add 1 tablespoon sugar; stir until dissolved, about 1 minute. Simmer chocolate sauce over low heat, about 5 minutes.
  4. Place fried jackfruit on a serving plate. Pour chocolate sauce on top.


  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

Per Serving: 429 calories; 26.5 g fat; 48 g carbohydrates; 8.5 g protein; 7 mg cholesterol; 68 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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