The combination of jackfruit and jaggery makes the world a better place! It can seriously elevate you!

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Recipe Summary

prep:
10 mins
cook:
17 mins
additional:
10 mins
total:
37 mins
Servings:
8
Yield:
8 pancakes
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring jackfruit, jaggery, and water to a boil in a small saucepan; cook until jaggery dissolves, about 10 minutes. Let cool, about 10 minutes.

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  • Transfer jackfruit mixture to a large bowl. Add milk, oats, egg, and baking powder; stir until batter is well-combined.

  • Heat a nonstick skillet over medium heat. Drop 2 to 3 tablespoons of batter onto the skillet, using the back of the spoon to spread batter evenly into a round. Cover with a lid and cook until pancake is browned, 1 to 2 minutes per side. Transfer to a serving plate.

Cook's Notes:

To make it easier, you can skip boiling the jackfruit, jaggery, and water and add them directly to the batter.

Use an equal amount of jaggery and water. Use enough milk to get a pancake batter consistency.

Nutrition Facts

107 calories; protein 3.3g; carbohydrates 19.9g; fat 1.9g; cholesterol 25.7mg; sodium 86.1mg. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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