Healthy Jackfruit Pancake Recipe

Directions

Bring jackfruit, jaggery, and water to a boil in a small saucepan; cook until jaggery dissolves, about 10 minutes. Let cool, about 10 minutes.
Transfer jackfruit mixture to a large bowl. Add milk, oats, egg, and baking powder; stir until batter is well-combined.
Heat a nonstick skillet over medium heat. Drop 2 to 3 tablespoons of batter onto the skillet, using the back of the spoon to spread batter evenly into a round. Cover with a lid and cook until pancake is browned, 1 to 2 minutes per side. Transfer to a serving plate.

Cook 5-star weekday dinners every time.

Cook's Notes:
To make it easier, you can skip boiling the jackfruit, jaggery, and water and add them directly to the batter.
Use an equal amount of jaggery and water. Use enough milk to get a pancake batter consistency.
Tip
Parchment can be used for easier cleanup/removal from the pan.

Per Serving: 107 calories; 1.9 19.9 3.3 26 86 Full nutrition