Churrasco on a Bed of Baby Spinach Tossed in Lime Dressing
Savory pan-seared skirt steak cooked to perfection with baby spinach salad tossed in a zesty homemade lime dressing. Serve with a red wine, such as Redgate Shiraz.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Use skirt steak instead of flank steak if desired.
Substitute table salt for the kosher salt if preferred.
For best flavor, marinate the meat overnight in the refrigerator.
Nutrition Facts
Per Serving:
638 calories; protein 27.1g; carbohydrates 15.8g; fat 53g; cholesterol 61.8mg; sodium 3172.3mg.
Full Nutrition