Brazilian Churrasco


Top sirloin steak done the Brazilian way, giving you nothing but the true flavor of the meat.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
1 steak


  • 1 (12 ounce) 1/2-inch thick top sirloin steak

  • sea salt (such as Morton's®) to taste


  1. Rub sirloin steak with sea salt, pressing until salt sticks on both sides and steak is evenly coated.

  2. Preheat grill for medium heat and lightly oil the grate.

  3. Cook steak on the preheated grill until browned, about 5 minutes. Flip steak; scrape as much salt off the top as possible. Continue cooking until second side is browned and center reaches desired doneness, 5 to 10 minutes more. Scrape salt off the second side and serve.

Nutrition Facts (per serving)

249 Calories
14g Fat
28g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 249
% Daily Value *
Total Fat 14g 18%
Saturated Fat 6g 29%
Cholesterol 90mg 30%
Sodium 223mg 10%
Protein 28g
Calcium 11mg 1%
Iron 5mg 28%
Potassium 375mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.