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Brazilian Churrasco

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Karis Joy Lmt

"Top sirloin steak done the Brazilian way, giving you nothing but the true flavor of the meat."
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15 m servings 249 cals
Original recipe yields 2 servings (1 steak)

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  • Prep

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  1. Rub sirloin steak with sea salt, pressing until salt sticks on both sides and steak is evenly coated.
  2. Preheat grill for medium heat and lightly oil the grate.
  3. Cook steak on the preheated grill until browned, about 5 minutes. Flip steak; scrape as much salt off the top as possible. Continue cooking until second side is browned and center reaches desired doneness, 5 to 10 minutes more. Scrape salt off the second side and serve.

Nutrition Facts

Per Serving: 249 calories; 14.2 g fat; 0 g carbohydrates; 28.3 g protein; 90 mg cholesterol; 223 mg sodium. Full nutrition

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