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Ingredients15 m servings 249 cals
Original recipe yields 2 servings (1 steak)
- Rub sirloin steak with sea salt, pressing until salt sticks on both sides and steak is evenly coated.
- Preheat grill for medium heat and lightly oil the grate.
- Cook steak on the preheated grill until browned, about 5 minutes. Flip steak; scrape as much salt off the top as possible. Continue cooking until second side is browned and center reaches desired doneness, 5 to 10 minutes more. Scrape salt off the second side and serve.
Per Serving: 249 calories; 14.2 g fat; 0 g carbohydrates; 28.3 g protein; 90 mg cholesterol; 223 mg sodium. Full nutrition