Top sirloin steak done the Brazilian way, giving you nothing but the true flavor of the meat.

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
2
Yield:
1 steak
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rub sirloin steak with sea salt, pressing until salt sticks on both sides and steak is evenly coated.

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  • Preheat grill for medium heat and lightly oil the grate.

  • Cook steak on the preheated grill until browned, about 5 minutes. Flip steak; scrape as much salt off the top as possible. Continue cooking until second side is browned and center reaches desired doneness, 5 to 10 minutes more. Scrape salt off the second side and serve.

Nutrition Facts

249 calories; protein 28.3g 57% DV; carbohydratesg; fat 14.2g 22% DV; cholesterol 90.4mg 30% DV; sodium 223.3mg 9% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/02/2020
Haven't made this yet. I'm trying today thank you for the recipe! I'll update later. Read More