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Apple Fritters II

nausheen

"This is a great fritters recipe and you can make banana fritters with it by substituting bananas ."
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Ingredients

30 m servings 266 cals
Original recipe yields 4 servings (4 fritters)

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Directions

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  1. In a large bowl, mix flour, salt and sugar. Pour in milk, a little at a time, stirring to make a smooth batter. Beat in eggs and lemon zest.
  2. Core and peel apples, then cut in wedges. Cut each wedge crosswise into thin slices. Toss apples in batter to coat.
  3. In a large skillet over medium heat, heat oil and butter. Drop fritter mixture by spoonfuls into pan and cook, turning once, until golden brown. Plate and sprinkle with sugar. Serve warm.

Nutrition Facts


Per Serving: 266 calories; 12.8 g fat; 33.8 g carbohydrates; 5.6 g protein; 102 mg cholesterol; 63 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 24 Ratings

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Most helpful positive review

My son loved these.

Most helpful critical review

These turned out pretty tasty after I made a couple of changes. I doubled the flour and sugar, because the batter was WAY too thin. After reading the reviews, I also added 1 Tbs of cinnamon an...

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My son loved these.

These turned out pretty tasty after I made a couple of changes. I doubled the flour and sugar, because the batter was WAY too thin. After reading the reviews, I also added 1 Tbs of cinnamon an...

The base batter was easy to make but a little plain. I added 2 tbsps of cinnamon to the batter and then more on top with powdered sugar. I also cubed the apples to make the fritters come out ea...

Good. I doubled the recipe, except for the eggs, added 1/4 tsp baking soda and some cinnamon

It was not at all what I was hoping...it was like a pancake filled with apples...my husband liked them a lot, however, I thought it would crisp up more than it did...probably operator error and...

Not too bad. I used a banana instead of apples. I also used soymilk and lemon juice, only because that is what I had on hand. Great taste, but after frying, I think the batter could be a bit thi...

Pretty good taste, but too thick with apples for me. I doubled the flour and sugar like someone suggested, and added cinnamon, but the texture of the batter is just not what I'm looking for. L...

I really liked this! I was looking for a recipe that was like my grandmother's, and this was as close as I needed. I stayed true to the original recipe, and the batter was light & crispy -- al...

Wonderful flavour, however when recipe was doubled, we found it was too 'eggy'. Perhaps I used extra large eggs (don't remember), and the mixture became too liquid and fritter was flatter than i...